#lasagnasoup

[kdavisillustration]

Feel at ease with the flavors of lasagna in the form of a hearty soup. Ground beef, tomatoes, and Italian spices make up this cheesy lasagna soup. Ricotta, mozzarella, and Parmesan cheeses are sprinkled on top to make it extra tasty.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14 oz diced tomatoes. 6 cups beef broth. 1 cup water. 2 tsp dried oregano. 2 tsp dried basil. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp red pepper flakes optional. 1 cup lasagna noodles, broken into pieces. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cook until onion is translucent. Stir in crushed tomatoes, diced tomatoes, beef broth, water, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a boil. Reduce heat and simmer for 20 minutes, allowing flavors to meld. Add broken lasagna noodles and cook until noodles are al dente. In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses. Ladle soup into bowls, top with a spoonful of the cheese mixture. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

alison mcconwell

[zoeychuannn]

A hearty and comforting soup that captures all the flavors of traditional lasagna without the fuss. Perfect for busy weeknights or lazy weekends, this deconstructed lasagna soup is sure to become a family favorite.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1 cup water. 2 tsp Italian seasoning. 1/2 tsp salt. 1/4 tsp black pepper. 8 oz lasagna noodles, broken into pieces. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. Fresh basil leaves, for garnish optional.

Instructions: In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is softened. Drain excess fat. Transfer cooked beef mixture to a slow cooker. Add crushed tomatoes, diced tomatoes, beef broth, water, Italian seasoning, salt, and black pepper to the slow cooker. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in broken lasagna noodles. Cover and continue cooking until noodles are tender. Once noodles are cooked, ladle soup into bowls. Top each serving with dollops of ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and fresh basil leaves if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

3 spice dance

[coldworldhardcore]

This soup is tasty and comforting, and it tastes like lasagna in a creamy broth. Just right for a cozy dinner!

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14 oz diced tomatoes. 4 cups beef broth. 1 cup tomato sauce. 2 tsp dried basil. 2 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 1/2 cup heavy cream. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 8 lasagna noodles, broken into pieces. Fresh basil for garnish.

Instructions: In a large pot, brown the ground beef over medium heat. Add chopped onions and garlic, cook until softened. Stir in crushed tomatoes, diced tomatoes, beef broth, and tomato sauce. Season with dried basil, dried oregano, salt, and black pepper. Simmer for 20 minutes, allowing flavors to meld. Meanwhile, cook lasagna noodles according to package instructions. Add cooked noodles to the soup. In a small bowl, mix ricotta cheese with heavy cream until smooth. Stir the ricotta mixture into the soup. Add mozzarella and Parmesan cheese, stirring until melted and creamy. Serve hot, garnished with fresh basil. Enjoy your Extra Creamy Lasagna Soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

Ath Rail

[easyrecipesdash]

White Chicken Lasagna Soup: 1 Pot, Ultra-Creamy

[easyrecipesdash]

Sweet Potato Casserole with Marshmallows

[easyrecipesdash]

Alfredo Lasagna Soup: A Creamy Twist on Comfort Food

Alfredo Lasagna Soup: A Creamy Twist on Comfort Food

Alfredo Lasagna Soup is the kind of recipe that wraps you in comfort from the very first spoonful. It blends the rich creaminess of Alfredo

[thethornyrant]

Enjoy the flavors of lasagna in a comforting soup form! This gluten-free slow cooker lasagna soup is packed with savory ground turkey, vegetables, and gluten-free lasagna noodles, all simmered to perfection in a rich tomato broth.

Ingredients: 1 lb ground turkey. 1 onion, diced. 4 cloves garlic, minced. 1 bell pepper, diced. 1 can 28 oz crushed tomatoes. 1 can 14.5 oz diced tomatoes. 4 cups gluten-free chicken broth. 2 tsp Italian seasoning. 1/2 tsp salt. 1/4 tsp black pepper. 8 oz gluten-free lasagna noodles, broken into pieces. 2 cups fresh spinach. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese.

Instructions: Over medium-low heat, brown the ground turkey in a skillet. Remove any extra fat. Put the turkey that has been cooked in a slow cooker. Put chopped onion, minced garlic, diced bell pepper, crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper in the slow cooker. Use a stir to mix. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the broken lasagna noodles and fresh spinach about 30 minutes before you serve. Keep cooking with the lid on until the noodles are soft. When the noodles are soft, serve the soup hot with grated Parmesan and mozzarella cheese on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

Millis Chorus

[thefictionlounge]

Enjoy the warm flavors of lasagna in the form of soup. There is a lot of ground beef, tasty spices, lasagna noodles, and cheese on top of this hearty soup. This bowl has just the right amount of warmth and Italian goodness.

Ingredients: 1 lb ground beef. 1 onion, diced. 4 cloves garlic, minced. 1 tsp dried oregano. 1 tsp dried basil. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp red pepper flakes. 1 can 28 oz crushed tomatoes. 1 can 14 oz diced tomatoes. 6 cups beef broth. 1 cup water. 1 cup uncooked lasagna noodles, broken into pieces. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh basil, for garnish.

Instructions: In a large pot, brown the ground beef over medium-high heat. Add diced onion and minced garlic, saut until softened. Stir in oregano, basil, salt, black pepper, and red pepper flakes. Pour in crushed tomatoes, diced tomatoes, beef broth, and water. Bring to a boil. Reduce heat, add broken lasagna noodles, and simmer until noodles are tender. In a bowl, mix ricotta, mozzarella, and Parmesan cheeses. Serve soup in bowls, top with a dollop of cheese mixture. Garnish with fresh basil and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

pre optometry club