Enjoy this smooth and tasty pistachio ice cream that is low in carbs and high in fat. It's perfect for satisfying your sweet tooth without feeling bad about it. Because it's made with heavy cream and almond milk, it tastes great and doesn't have many carbs.
Ingredients: 2 cups unsweetened almond milk. 1 cup heavy cream. 1/2 cup powdered erythritol. 1/2 cup shelled pistachios, chopped. 1 teaspoon vanilla extract. 1/4 teaspoon almond extract. Pinch of salt. Green food coloring optional.
Instructions: In a blender, combine almond milk, heavy cream, powdered erythritol, vanilla extract, almond extract, and salt. Blend until well combined. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add chopped pistachios and green food coloring if desired. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
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