With its combination of spicy chili, tart lime juice, and fragrant lemongrass, this recipe for Lemongrass Tofu is a flavor explosion. It's easy to prepare and ideal for individuals who enjoy a blend of zesty and spicy tastes.
Ingredients: 400g firm tofu, cubed. 2 stalks lemongrass, minced. 3 cloves garlic, minced. 1 red chili, sliced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon lime juice. 1 tablespoon brown sugar. 1 tablespoon vegetable oil. Salt to taste. Fresh cilantro for garnish.
Instructions: In a bowl, mix soy sauce, sesame oil, lime juice, and brown sugar. Set aside. In a pan, heat vegetable oil over medium heat. Add minced lemongrass, garlic, and red chili. Saut for 2-3 minutes until fragrant. Add cubed tofu to the pan. Cook until tofu is golden brown on all sides. Pour the sauce mixture over the tofu. Stir well to coat the tofu evenly. Cook for another 2-3 minutes until the sauce thickens and coats the tofu. Season with salt to taste. Garnish with fresh cilantro before serving. Enjoy your aromatic Lemongrass Tofu!
Prep Time: 15 minutes
Cook Time: 15 minutes
Luiz Valerio Writer
