#lentilburger

[pinkseedvegan]

Bought the lentil burger made the rest 😜 #lunch #vegan #homemade #pinkseedvegan #lentilburger #plantbased #heathyfoodshare #veganfoodshare #yum #goodfood #veganfoodie

[ohlivyuhuxtable]

These Spicy Curry Lentil Burgers are a delicious and healthy alternative to traditional beef burgers. Packed with flavor from curry and spices, they are perfect for those looking to add a spicy kick to their burger night.

Ingredients: 1 cup red lentils, rinsed and drained. 2 cups water. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp curry powder. 1/2 tsp cumin. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Salt and pepper to taste. 2 tbsp vegetable oil, for frying. 4 burger buns. Lettuce, tomato, and condiments for garnish.

Instructions: Put the red lentils and water in a saucepan. Bring to a boil, then lower the heat and let it cook for 15 to 20 minutes, or until the lentils are soft and the water is gone. Use a fork or potato masher to mash the cooked lentils in a large bowl. Spice up the mashed lentils with curry powder, cumin, paprika, cayenne pepper, salt, and pepper. Also mix in some chopped onion and garlic. Combine well by mixing. Split the mixture in half and shape each half into a burger patty. Put vegetable oil in a pan and heat it over medium-high heat. Make the lentil burger patties. Fry them for three to four minutes on each side, or until they are golden brown and crispy. In the skillet, toast the burger buns for one minute, or until they get a little brown. To make the burgers, put tomato and lettuce slices on the bottom bun, then add a lentil patty and your favorite toppings. Add the top bun last. Your Spicy Curry Lentil Burgers will taste great when they're hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Conservatories In Essex Kent

[soaponmylawn]

Instead of regular meat burgers, try these tasty and protein-rich Lentil Meatball Burgers. They taste great and are easy to make, so they're a good choice for any meal.

Ingredients: 1 cup dried lentils. 2 1/2 cups vegetable broth. 1/2 cup rolled oats. 1/2 cup grated carrot. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp dried oregano. 1/2 tsp paprika. Salt and pepper to taste. 4 whole wheat burger buns. Lettuce, tomato, and your favorite burger toppings. Olive oil for frying.

Instructions: Clean the lentils and drain them. Put lentils and vegetable broth in a saucepan and mix them together. Bring to a boil, then lower the heat, cover, and let it cook for 25 minutes, or until the lentils are soft and most of the liquid is gone. Diced onion, chopped carrot, minced garlic, dried oregano, paprika, salt, and pepper should all be put in a large bowl with the cooked lentils. Combine well. Make patties about the size of meatballs out of the lentil mixture. Set a pan on medium heat and add the olive oil. Make the lentil meatballs. Cook them for three to four minutes on each side, or until they are firm and golden brown. In the pan, toast the whole wheat burger buns until they get a little brown. Add lettuce, tomato, and any other toppings you like to your Lentil Meatball Burgers. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sam Wineman

[oxfamontour]

A hearty and tasty vegetarian burger made with walnuts, lentils, and tasty spices. Great for a meal without meat.

Ingredients: 1 cup cooked lentils. 1/2 cup chopped walnuts. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp cumin powder. 1 tsp paprika. Salt and pepper to taste. 1/4 cup grated cheese optional. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mayonnaise or your favorite sauce.

Instructions: Put chopped walnuts, breadcrumbs, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper in a food processor and blend them all together. Mix until everything is well mixed. If you want, you can add grated cheese after moving the mixture to a bowl. Split the mixture in half and shape each half into a burger patty. Set a grill or pan over medium-high heat and oil it a little. The lentil and walnut patties should be cooked for four to five minutes on each side, or until they are golden and done. You can grill or toast the burger buns until they are just slightly crispy. Put lettuce leaves, a lentil walnut patty, sliced tomatoes, and red onion on the bottom bun to make the burgers. On top, put mayonnaise or your favorite sauce. Put the other half of the bun on top and serve hot. Enjoy your tasty Linsen Walnuss Burger that you made yourself!

Prep Time: 15 minutes

Cook Time: 10 minutes

Zara

[namelymarly]

Easy Vegan Gluten-free Lentil Burgers Recipe. Make a double batch and freeze some so you have lots on hand! http://bit.ly/2oEAWRz

[handcraftermaggie]

Lunch #lentilburger #roastedveggies #plantbasedeating https://www.instagram.com/p/CBgSeSgFaaB/?igshid=114jwaq9s8d6o

[namelymarly]

Easy Vegan Gluten-free Lentil Burgers Recipe. Make a double batch and freeze some so you have lots on hand! http://bit.ly/2oEAWRz

[handcraftermaggie]

#sundaybrunch #lentilburger smotheted in #stubbsbbq sauce, and veggies done in #airfryer except beans cook in pot added in with leftover carrots and beauregards. The corn was on the cob, I cut off after roasting in airfryer. The acorn squash is amazing done in airfryer. https://www.instagram.com/p/B-m0SzNhX7a/?igshid=9plgjwh8isp6