#letsemc

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In this delicious salad I added candied pecans, pear, dried sour cherries and pomegranate for a twist. And for the dressing I made vinaigrette using @becelca Avo Plus oil I received from @familyrated . Recipe in the comments 👇🏻 В простой листовой салат я добавила карамелизированый пекан, грушу, вяленую вишню, сыр фета, гранат и приправила все соусом из масла авокадо и горчицы. Вкус получился отменный! Рецепт в комментариях👇🏻 А вы любите экспериментировать с вкусами, добавлять чтото необычное? Do you experiment with oils, how often you use it and where? I like to add oil everywhere: in salads and pasta, frying and baking with it. I was so excited to try @Becel Avo Plus oil. It's a blend of canola, avocado and mid-oleic sunflower oils. The smoke point of 455 F is very important for me when I cook with it. The aroma and taste is neutral which is crucial for our family as my kids don't like anything tasting strange. And not forget that this oil is source of Omega3 and Omega6. And couple of more benefits is it's low on saturated fat and has no trans fat. I added Avo Plus oil in salad dressing, baked banana bread and muffins and made crepes several times and everything turned out so delicious and tasty! I received it free from @familyrated to try and review #cookingwithbecel #familyratedclub #avocadooil #svetlanav_reviews #stalbert #edmonton #yeg #yeglocal #yegfood #alberta #canada #gotitfree #flatlay #flatlayforever #abmlifeiscolorful #abmhappylife #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography (at Saint Albert, Alberta)

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In this delicious salad I added candied pecans, pear, dried sour cherries and pomegranate for a twist. And for the dressing I made vinaigrette using @becelca Avo Plus oil I received from @familyrated . Recipe in the comments 👇🏻 В простой листовой салат я добавила карамелизированый пекан, грушу, вяленую вишню, сыр фета, гранат и приправила все соусом из масла авокадо и горчицы. Вкус получился отменный! Рецепт в комментариях👇🏻 А вы любите экспериментировать с вкусами, добавлять чтото необычное? Do you experiment with oils, how often you use it and where? I like to add oil everywhere: in salads and pasta, frying and baking with it. I was so excited to try @Becel Avo Plus oil. It's a blend of canola, avocado and mid-oleic sunflower oils. The smoke point of 455 F is very important for me when I cook with it. The aroma and taste is neutral which is crucial for our family as my kids don't like anything tasting strange. And not forget that this oil is source of Omega3 and Omega6. And couple of more benefits is it's low on saturated fat and has no trans fat. I added Avo Plus oil in salad dressing, baked banana bread and muffins and made crepes several times and everything turned out so delicious and tasty! I received it free from @familyrated to try and review #cookingwithbecel #familyratedclub #avocadooil #svetlanav_reviews #stalbert #edmonton #yeg #yeglocal #yegfood #alberta #canada #gotitfree #flatlay #flatlayforever #abmlifeiscolorful #abmhappylife #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography (at Saint Albert, Alberta)

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In this delicious salad I added candied pecans, pear, dried sour cherries and pomegranate for a twist. And for the dressing I made vinaigrette using @becelca Avo Plus oil I received from @familyrated . Recipe in the comments 👇🏻 В простой листовой салат я добавила карамелизированый пекан, грушу, вяленую вишню, сыр фета, гранат и приправила все соусом из масла авокадо и горчицы. Вкус получился отменный! Рецепт в комментариях👇🏻 А вы любите экспериментировать с вкусами, добавлять чтото необычное? Do you experiment with oils, how often you use it and where? I like to add oil everywhere: in salads and pasta, frying and baking with it. I was so excited to try @Becel Avo Plus oil. It's a blend of canola, avocado and mid-oleic sunflower oils. The smoke point of 455 F is very important for me when I cook with it. The aroma and taste is neutral which is crucial for our family as my kids don't like anything tasting strange. And not forget that this oil is source of Omega3 and Omega6. And couple of more benefits is it's low on saturated fat and has no trans fat. I added Avo Plus oil in salad dressing, baked banana bread and muffins and made crepes several times and everything turned out so delicious and tasty! I received it free from @familyrated to try and review #cookingwithbecel #familyratedclub #avocadooil #svetlanav_reviews #stalbert #edmonton #yeg #yeglocal #yegfood #alberta #canada #gotitfree #flatlay #flatlayforever #abmlifeiscolorful #abmhappylife #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography (at Saint Albert, Alberta)

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In this delicious salad I added candied pecans, pear, dried sour cherries and pomegranate for a twist. And for the dressing I made vinaigrette using @becelca Avo Plus oil I received from @familyrated . Recipe in the comments 👇🏻 В простой листовой салат я добавила карамелизированый пекан, грушу, вяленую вишню, сыр фета, гранат и приправила все соусом из масла авокадо и горчицы. Вкус получился отменный! Рецепт в комментариях👇🏻 А вы любите экспериментировать с вкусами, добавлять чтото необычное? Do you experiment with oils, how often you use it and where? I like to add oil everywhere: in salads and pasta, frying and baking with it. I was so excited to try @Becel Avo Plus oil. It's a blend of canola, avocado and mid-oleic sunflower oils. The smoke point of 455 F is very important for me when I cook with it. The aroma and taste is neutral which is crucial for our family as my kids don't like anything tasting strange. And not forget that this oil is source of Omega3 and Omega6. And couple of more benefits is it's low on saturated fat and has no trans fat. I added Avo Plus oil in salad dressing, baked banana bread and muffins and made crepes several times and everything turned out so delicious and tasty! I received it free from @familyrated to try and review #cookingwithbecel #familyratedclub #avocadooil #svetlanav_reviews #stalbert #edmonton #yeg #yeglocal #yegfood #alberta #canada #gotitfree #flatlay #flatlayforever #abmlifeiscolorful #abmhappylife #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography (at Saint Albert, Alberta)

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In this delicious salad I added candied pecans, pear, dried sour cherries and pomegranate for a twist. And for the dressing I made vinaigrette using @becelca Avo Plus oil I received from @familyrated . Recipe in the comments 👇🏻 В простой листовой салат я добавила карамелизированый пекан, грушу, вяленую вишню, сыр фета, гранат и приправила все соусом из масла авокадо и горчицы. Вкус получился отменный! Рецепт в комментариях👇🏻 А вы любите экспериментировать с вкусами, добавлять чтото необычное? Do you experiment with oils, how often you use it and where? I like to add oil everywhere: in salads and pasta, frying and baking with it. I was so excited to try @Becel Avo Plus oil. It's a blend of canola, avocado and mid-oleic sunflower oils. The smoke point of 455 F is very important for me when I cook with it. The aroma and taste is neutral which is crucial for our family as my kids don't like anything tasting strange. And not forget that this oil is source of Omega3 and Omega6. And couple of more benefits is it's low on saturated fat and has no trans fat. I added Avo Plus oil in salad dressing, baked banana bread and muffins and made crepes several times and everything turned out so delicious and tasty! I received it free from @familyrated to try and review #cookingwithbecel #familyratedclub #avocadooil #svetlanav_reviews #stalbert #edmonton #yeg #yeglocal #yegfood #alberta #canada #gotitfree #flatlay #flatlayforever #abmlifeiscolorful #abmhappylife #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography (at Saint Albert, Alberta)

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Maria's Birthday cake - vanilla sponges, vanilla cheesecake, strawberry and sour cherry confy, cream cheese filling and topped with merengue roses. Recipe in previous post. Марусин торт на день рождения- ванильные бисквиты, ванильный чизкейк, клубнично-вишневый конфи, воздушный сливочно-сырный крем, украшен розами-безе. Рецепт в предыдущем посте на англ. #svetlanav_kitchen #cake #cheesecake #recipe #stalbert #edmonton #yeg #yegfood #canada #alberta #madeinyeg #chefs_battle #chefs_battle_show #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography #snapseed #abmlifeiscolorful #flatlay #flatlayforever #influenstereats (at Saint Albert, Alberta)

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It's #notFishButCakeThursday andI have Birthday cake for Maria. Fluffy vanilla sponges with sour cherry syrup, vanilla cream cheese filling, strawberry and sour cherry confy and vanilla cheesecake. And topped with merengue roses. Recipe below 👇🏻 Сегодня четверг, а значит время рецепта торта. На этот раз у меня торт, который я делала Марусе на День Рождения. Ванильный бисквит с вишневой пропиткой, сливочно-сырный крем, клубнично-вишневый конфи и ванильный чизкейк. Украшенный розочками из безе. Рецепт в комментариях👇🏻 I had 22cm sponges, 20cm cheesecake and 18cm confy and it was a mess. I will give you a recipe for 20cm cake so you will have a beautiful cake :) Vanilla cake with strawberry-cherry confy and vanilla cheesecake . . Vanilla sponge cake with cream cheese filling : Ingredients for 2x20cm 4 large eggs 150g sugar 1 Tbsp vanilla extract 160g all purpose flour 2/3 tsp baking powder Pinch of salt Preheat the over to 180C/350F. On the sides of 2x20cm/3x18cm cake tins spread the butter and sprinkle with flour and line the bottom with parchment paper. This is must for me for any cakes to easy remove baked cakes In a small bowl sift together flour, baking powder and salt In the bowl of stand mixer with wire attachment whisk eggs with sugar on the high speed for no less than 10 minutes, till white and fluffy. Add vanilla extract and whisk unit incorporated. In three times add flour mixture to egg mixture and very carefully mix (inside out) using spatula Divide batter equally between 20cmcake tins (I always use kitchen scales) , spread it and bake in the middle of the oven for 25-35 minutes, depending on the thickness of the batter, start checking in 20 minutes of baking. Sponges should be golden on the top. Do not open oven during baking. 👇🏻 #svetlanav_kitchen #cake #cheesecake #recipe #stalbert #edmonton #yeg #yegfood #canada #alberta #madeinyeg #chefs_battle #chefs_battle_show #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography #snapseed #abmlifeiscolorful #flatlay #flatlayforever (at Saint Albert, Alberta)

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My favourite snow peas with mushrooms. Excellent addition to chicken fried rice! Or on its own. Recipe below. Мой любимый горошек с грибами, быстрый и вкусный салатик или гарнир к мясу, жареному рису. Рецепт уже на страничке @mama_gotovit и в комментариях 👇🏻 Snow peas with mushrooms 250g snow peas 250g mushrooms, halved 1 tbsp olive oil 2 tbsp sesame seeds 4-5 tbsp teriyaki sauce In a dry frying pan toast sesame seeds until lightly golden. Remove from heat. In a frying pan add olive oil and mushrooms and cook over medium heat for about 10 minutes. Increase the heat and cook until all liquid has been evaporated, around 2-3 minutes. Add snow peas, stir and cook until tender. Remove from the heat and transfer to a medium bowl. Toss with teriyaki sauce and sesame seeds Serve warm #svetlanav_kitchen #snowpeas #mushrooms #stalbert #edmonton #yeg #yeglocal #yegfood #eatalberta #canada #alberta #madeinyegfood #madeinyeg #chefs_battle #chefs_battle_show #gloobyfood #f52grams #thefeedfeed #tasteab #vsco_food #letsEMC @thefeedfeed @viqli #viqli #foodaimonia @foodaimonia #foodphotography #snapseed #abmlifeiscolorful #flatlay #flatlayforever #influenstereats (at Saint Albert, Alberta)