#lowcarbeaster

[5colorsofanerdgirl]

These Easter egg fat bombs are a tasty treat that doesn't have any sugar and is great for people on the keto diet. Healthy fats abound in them, and they taste great without making you feel bad.

Ingredients: 1 cup coconut oil. 1/2 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1/2 teaspoon vanilla extract. Pinch of salt. Sugar-free mini Easter egg molds.

Instructions: Melt the coconut oil over low heat in a saucepan. Once it's melted, take it off the heat and mix in the vanilla extract, cocoa powder, erythritol powder, and salt with a whisk until the mixture is smooth. Fill up each Easter egg mold about halfway with the mixture. Before you put the chocolate in the molds, freeze them for about 10 minutes. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 10 minutes

Laser RC

[lovelostwitch]

These Easter egg fat bombs are a tasty treat that doesn't have any sugar and is great for people on the keto diet. Healthy fats abound in them, and they taste great without making you feel bad.

Ingredients: 1 cup coconut oil. 1/2 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1/2 teaspoon vanilla extract. Pinch of salt. Sugar-free mini Easter egg molds.

Instructions: Melt the coconut oil over low heat in a saucepan. Once it's melted, take it off the heat and mix in the vanilla extract, cocoa powder, erythritol powder, and salt with a whisk until the mixture is smooth. Fill up each Easter egg mold about halfway with the mixture. Before you put the chocolate in the molds, freeze them for about 10 minutes. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 10 minutes

Laser RC

[madoroneru]

These Easter egg fat bombs are a tasty treat that doesn't have any sugar and is great for people on the keto diet. Healthy fats abound in them, and they taste great without making you feel bad.

Ingredients: 1 cup coconut oil. 1/2 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1/2 teaspoon vanilla extract. Pinch of salt. Sugar-free mini Easter egg molds.

Instructions: Melt the coconut oil over low heat in a saucepan. Once it's melted, take it off the heat and mix in the vanilla extract, cocoa powder, erythritol powder, and salt with a whisk until the mixture is smooth. Fill up each Easter egg mold about halfway with the mixture. Before you put the chocolate in the molds, freeze them for about 10 minutes. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 10 minutes

Laser RC

[wwsophiesay]

No chocolate eggs here.... personalised egg holder boards, little Easter bunny soft toys and character Easter balloons. Such a mean mummy 🙈 #nochocolateeggs #easterisntaboutchocolate #eggboards #dippyeggs #ketomealideas #ketoeaster #ketoeastertreats #dairyfreeeaster #startingketo #unicorneggs #lchfeaster #lowcarbeaster

[keepitsimplesugar-blog]

Anyone ever have an Easter meat pie? My family isn't Italian so this wasn't something I grew up eating, but I wish I had discovered this sooner! It's a meat pie stuffed with ricotta, eggs, salami, sopressata, prosciutto, ham, pepperoni, mozzerella, and parmesan cheese. I used Carbquik's pie crust recipe, and it came out too powdery for my taste. I'll try a different pie crust next time, or maybe even make it bottomless and only use a crust on top. And although it's only got 10 carbs per slice, it's 595 calories a slice, with 50 grams of fat and 31 grams of protein... so maybe go on a walk after Easter brunch. 😂😂😂 I'll be posting the recipe later today! 🐰 #lowcarbeaster #lowcarbbrunch #lowcarb #lowcarbs #lowsugar #meatpie #lchf #highfat #highfatheaven #carbquik #easterbrunch #easterrecipe