Solanum pennellii is a species of wild tomato native to the Galápagos Islands, Peru, and northern Chile. It is being extensively studied for its drought resistance and other traits in an effort to improve the cultivated tomato, Solanum lycopersicum.

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Solanum pennellii is a species of wild tomato native to the Galápagos Islands, Peru, and northern Chile. It is being extensively studied for its drought resistance and other traits in an effort to improve the cultivated tomato, Solanum lycopersicum.
Los frutos de la pequeña huerta de casa van cogiendo forma y color sobre la ceniza volcánica (enarenado). Tomates (Solanum lycopersicum) cultivados sin abonos ni pesticidas químicos.
This is a bit I did for a tomato festival in Nashville, TN. There's an anthology that they're putting together for it and I was asked if I wanted to toss in, thus 'Lycopersicum'. Titled after the original name for tomatoes, I wanted something that hinted back to that name while still staying true to the tomato itself. I personally believe we should go back to calling them wolf peaches. That's definitely the WAY cooler option :)
I can see why the first cabbage head European saw the tomato plant and thought to themselves, solo para werewolves!
Tomato
Perhaps most surprising is the derivation of the species name for tomato, lycopersicum. Somewhat unexpectedly, the Greek lykos means wolf and persicon peach so it is literally a wolfpeach.
Latin for Gardeners by Lorraine Harrison, 2012.
Scientific Name – Solanum lycopersicum
Common Name – Tomato
Family –Solanaceae
Plant Type – Food
Habit – Upright
Hardiness Zone – USDA Zone 10-11
Mature Size – Height - 36-72" - Spread - 24-36"
Fall/Winter Colour – N/A
Leaf – Simple, Lobed, Lanceolate
Leaf Arrangement - Alternate
Blooming Time – May-September
Flowers – 5 Petals, Funnelform, Yellow
Inflorescences – Cyme
Water Use – High
Soil – Well-drained
Exposure – Full Sun
Landscape Uses – Bedding, herb, Urban agriculture
Limitations/Other Features – South America origin, powdery mildew, blight in fall