max verstappen as maasdam & carlos sainz as apple cider
notes:
maasdam is sweet, creamy, and lightly aged. its flavor is mild and can be overtaken but its texture tends to drown out others around it
apple cider has many varieties: alcoholic or nonalcoholic, sparkling or still, hot or cold, spiced or plain. despite this versatility, its unique personality is a constant
together, the two make a sweet, nostalgic pairing by complementing each other in unexpected ways. where one should shine, the other does instead
serving:
enjoy as a variation on a ploughman's lunch: sliced maasdam, sliced onion, crusty bread, and alcoholic apple cider
serve alongside mustard, walnuts, and toasted rye bread
make apple cider cheese biscuits (usa southern-style, not the sweet kind)
