#making stock

[kedreeva]

Making peacock stock freezer bouillon with the leftovers, and it's turning out very beautiful and rich. Should be able to ladle it into the icecube trays soon!! Making stock is fun and delicious but man it takes a long time.

[thefoodarchivist]

Making a poussin and pearl barley stew. The third picture is how I make stock, which I always do when I cook a whole bird. I then freeze it to use the next time I am making soup, or freeze in portions to drink as broth.

[stevebunge]

Friday’s batch of chicken stock ready for the freezer while the currently simmering beef stock give up all the smells.

[thefoodarchivist]

Making organic chicken broth

[mathair-thiomanta]

A $6 chicken sure goes a long way in this kitchen

[trixclibrarian]

chicken stock

[baleboosta]

Our Best Recipes & Tutorials for Making Homemade Stock & Broth

We'd be remiss to let Reader Request Week go by without an in-depth look at homemade broths and stocks, the building blocks of good soups