The Novel Norway Lobster
Nephrops norvegicus, better known as the Norway lobster, the Dublin Bay lobster, or in its culinary form as langoustine or scampi, is a small lobster found all along the European coast in the Atlantic ocean, from Norway and Iceland to Portugal, as well as the Adriatic Sea. They reside in muddy seabeds at up to 800 m (0.5 mi) below the surface.
Norway lobsters spend most of their time digging, maintaining, and hiding in their burrows, which are built about 20 to 30 cm (8 to 12 in) deep in the mud. When they do leave their burrows, it is only to forage or mate. Like many lobsters, N. norvegicus is an omnivore; they feed on anything they can find, including carrion, worms, fish, jellyfish, and other crustaceans. Predators include larger crustaceans, such as shore crabs, cod, stingrays, and small spotted catsharks.
The breeding period for Dublin Bay lobsters depends on the population's location and the temperature of the water, but generally takes place in late winter or spring. Females typically mate with 2-3 males, and carries 1000-5000 eggs under her tail for 8 to 9 months. After hatching, the planktonic larvae drift through the ocean for about two months, during which time they rise to the surface at night and descend to the ocean floor during the day. After settling on the bottom, juveniles undergo a molt before becoming fully mature. Afterwards, adults typically undergo 1-2 molts every year, and can live up to 10 years in the wild.
N. norvegicus is typically pink or orange in color, with a white underbelly and a darker stripe along the upper part of the claw. Adults can reach up to 20 cm (8 in) in length including the claws, which can comprise up to half that length. Its large eyes are exceptionally sensitive to light, and Norway lobsters are rarely seen during the daytime.
Conservation status: The Dublin Bay lobster is classified as Least Concern by the IUCN. It is commonly harvested for food, and populations are monitored closely.
Photos
Sue Scott
Institute of Marine Research
Hans Hillewaert
















