#mango cheesecake

[wouldyoueatthisfood]

Would you eat this?

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Remaining time: 2 days 13 hours

Food: mango cheesecake

Ingredients: graham cracker, butter, sugar, mango, gelatin powder, water, cream cheese, caster sugar, whipping cream, lemon juice, vanilla extract, passionfruit (optional)

[daily-deliciousness]

Eggless baked mango swirl cheesecake

[ediblesilverware]

Bonnie and Apple Bloom stimboard for my mlp x pokemon xy crossover series :D

I was thinking of doing Pinkie Pie with Bonnie.. because I thought it would be fun to do the main 4 with the mane 6! But thinking over it, I feel like Apple Bloom matches Bonnie’s personality more compared to Pinkie Pie

x 📷 🍰 / 🔆 🌼 🎨 / 🍎 🎀 x / divider / clemont + fluttershy (which I should remake because omg that does not look good)

[ffxvcaps]

Mango cheesecake topped with mango pudding and chocolate pearls.

[cherryontopstims]

♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡

Yellow and black cake stimboard!

[do-you-like-this-food]

whoops forgot the img

mango cheesecake

Do you like this food?

yeah

nah

never had it/idk

Voting ended onMay 31, 2025

[flourspilt]

no-bake mango cheesecake.

[cpastry]

Mango Cheesecake

Cheesecake Recipe

Mango Cheesecake Recipe

Mango Cheesecake Recipe Oval ring/Pan is similar to 7” by 2” circle pan Serves 8-10 pieces

Crust Ingredients:

3.5 oz/100g Flour

40 mL Vegetable Oil

1.4 oz/40gSugar

40 mL Milk

1.4 oz/40g 5% Yogurt Cheese

0.9 oz/25g Brown Sugar

Crust Preparation Steps:

Combine and mix flour and oil

Combine the sugar and milk, and add them to the yogurt

Add the mixture to the flour and mix until all are well combined

Cover and place it in the fridge for 15 minutes

Transfer the crust mixture into the ring/pan to form a ¼ inch thick layer

Press with a spatula and dock it

-Sprinkle the crust with brown sugar

Bake at 355 °F/180 °C for 15-20 minutes

Use a knife around the edges to loosen the crust

Let it cool down while preparing the filling

Filling and decoration 3 Mangos

Preparation

Peel the mangos Slice one mango and cut out 6 circles and slice them in half and set them aside After placing the cake in the fridge, peel the other two mangos into thin slices and roll them up

Cheese Filling

Ingredients:

1.3 lb/600g 5% Yogurt Cheese

2.8 oz/80g Sugar

1 Tbsp Vanilla extract

3 tsp/12g Gelatin

30 mL Boiled Water

200 mL Heavy Cream

0.4 oz/10g Powdered Sugar

Steps:

Mix the cream and the sugar at medium speed until soft peaks

Mix gelatin with 1 tsp of water and set aside

Mix cheese, sugar and vanilla until all are well combined

Add the boiled water to the gelatin and mix until it dissolves

Add it to the mixture and mix

Add the whipped cream in two batches and gently fold

Wrap the inside of the ring with a clear cake band

Place the crust into the ring/pan and wrap the slices around the edges

Scoop the filling into the ring and smooth the top

Place it in the fridge for at least 4 hours

Use the remaining of the cheese mixture to pipe the cake

By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

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Cpastry

Welcome To CPastry Channel My name is Rami, I am an executive pastry chef with 32 years of experience. I am a husband and a father of two w