Indulge in the tropical flavors of ripe mango and sweet melon blended with creamy dairy-free yogurt and coconut milk. This vegan Mango Melon Lassi is a refreshing and nutritious drink perfect for any time of the day, especially during hot summer days.
Ingredients: 1 ripe mango, peeled and diced. 1 cup chopped melon such as honeydew or cantaloupe. 1 cup dairy-free yogurt. 1/2 cup coconut milk. 1-2 tbsp maple syrup or agave nectar, to taste. 1/2 tsp ground cardamom. A few ice cubes optional. Fresh mint leaves, for garnish optional.
Instructions: In a blender, combine diced mango, chopped melon, dairy-free yogurt, coconut milk, maple syrup or agave nectar, and ground cardamom. Blend until smooth and creamy. If desired, add ice cubes and blend again for a frostier texture. Taste and adjust sweetness if necessary by adding more maple syrup or agave nectar. Pour the lassi into glasses and garnish with fresh mint leaves, if using. Serve immediately and enjoy the refreshing vegan Mango Melon Lassi!
Prep Time: 10 minutes
Cook Time: 0 minutes
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