These vegan coconut balls are a delightful treat, combining the tropical flavor of coconut with the sweetness of maple syrup. They are easy to make and perfect for satisfying your sweet cravings without any animal products.
Ingredients: 2 cups shredded coconut. 1/2 cup coconut flour. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. Pinch of salt. 1/4 cup vegan chocolate chips optional, for coating.
Instructions: In a bowl, mix together shredded coconut, coconut flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until well combined. Roll the mixture into small balls and place them on a parchment-lined baking sheet. If desired, melt vegan chocolate chips and dip each coconut ball into the melted chocolate, then return them to the baking sheet. Place the baking sheet in the refrigerator for about 30 minutes or until the coconut balls are firm. Once firm, transfer the coconut balls to an airtight container and store them in the refrigerator until ready to serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Dorota Greta
