#marblecake

[sitta6]

WHAT A GOOD CHANCE TO BE A CROSSSHIPPER!💥💥💥

AIRI X MARBLECAKE!!

[supergoldenbakes]

Is there a cake that brings back memories every time you take a bite? This simple marble cake is synonymous with my childhood - my mum would whip one up spur of the moment as treat. I would love to know if you have any cakes that bring back strong memories for you ❤️ #supergoldenbakes #easybakes #marblecake #bakingnostalgia #childhoodmemories #bakeyouhappy #bakedfromscratch #lovetobake #bakinglove https://www.supergoldenbakes.com/blood-orange-chocolate-marble-cake/ (at London, United Kingdom) https://www.instagram.com/p/CMSr2qehvSs/?igshid=10ga3o5upbqpa

[love-olive]

BOLO MÁRMORE CITRICO [SEM GLÚTEN]

LEMONY MARBLE CAKE [GLUTEN-FREE]

Serve 12

Ingredientes

Bolo:

5 ovos

180g açúcar mascavado

225g manteiga sem sal, derretida

1 chv. iogurte natural

1/4 chv. leite de amêndoa

350g farinha de arroz

100g farinha de trigo sarraceno

2 clh.ch fermento

1 clh.ch bicarbonato de sódio

3 clh.sp farinha de alfarroba ou cacau crú

1 limão, raspas

Glacé de limão:

2 clh.sp sumo de limão

açúcar em pó, q.b.

Pré-aqueça o forno a 180ºC e unte uma forma de buraco (22cm) no meio com manteiga e farinha de arroz.

Bata os ovos com o açúcar até obter um creme fofo, cerca de 5 minutos. Junte de seguida a manteiga e volte a bater e por fim adicione o iogurte e 2 colheres de sopa de leite batendo até obter um creme homogéneo.

Peneire as farinhas de arroz e trigo sarraceno, o fermento e o bicarbonato de sódio para o preparado dos ovos e envolva.

Retire 1/3 da massa do bolo para um recipiente e junte as raspas de limão à restante. Envolva e reserve.

Na menor porção de massa, junte o restante leite e a farinha de alfarroba. Envolva.

Com a ajuda de uma colher verta, alternadamente, porções das duas massas para a forma para criar o efeito mármore. Alise a superfície do bolo e bata com a forma levemente na bancada para libertar quaisquer bolhas no interior da massa.

Leve ao forno a cozer durante cerca de 1 hora e 30 minutos ou até que, ao inserir o palito este saia limpo.

Retire do forno, desenforme e de deixe arrefecer.

Entretanto prepare o glacé de limão, misturando o sumo de limão com o açúcar em pó até formar um creme branco espesso.

Verta o glacé sobre o bolo e decore a gosto. Nota: Em caso de intolerância alimentar, certifique-se sempre que os ingredientes são isentos de glúten.

English version

Serve 12

Ingredientes

Cake:

5 eggs

180g brown sugar

225g unsalted butter, melted

1 cup natural yogurt

1/4 cup almond milk

350g rice flour

100g buckwheat flour

2 tsp baking powder

1 tsp baking soda

3 tbsp carob flour or raw cocoa powder

1 lemon, zest

Lemon glaze:

2 tbsp lemon juice

icing sugar, to taste

Preheat the oven to 180ºC and grease a bundt cake pan (22cm) with butter and rice flour.

Place eggs and sugar in the bowl of a stand mixer fitted with the beater attached and beat on medium speed until light and fluffy, about 5 minutes. Then add the melted butter, yogurt and 2 tablespoons of milk, beating until you get a homogeneous cream. Scrape down the bottom and side of the bowl as needed.

Sift the rice and buckwheat flour, baking powder and baking soda into the egg batter and stir.

Separate 1/3 of the cake batter into a container and add the lemon zest to the remaining batter. Stir and reserve.

In the smallest portion of batter add the remaining milk and carob flour. Stir and reserve.

With the help of a spoon, alternately pour portions of the two batters into the cake pan to create the marble effect. Smooth the surface of the cake and lightly beat the cake pan on the counter top to release any air bubbles that might be trapped inside the batter.

Bake for about 1 hour and 30 minutes or until, the inserted toothpick comes out clean.

Remove from the oven, unmold and let cool.

Meanwhile prepare the lemon glaze, mixing the lemon juice with the powdered sugar until it forms a thick white cream.

Pour the glaze onto the cake and decorate to taste. Note: In case of food intolerance, always make sure all ingredients are gluten-free

[thehivecreations]

Sonic’s the name. Speed’s my game! #soniccakes #marblecake #birthday #birthdaycake #vanillabuttercream #sonicthehedgehogmovie #sonicthehedgehog #sonicthehedgehogcake #farmingtonhills #farmingtoncake https://www.instagram.com/p/CDsIatvDyWR/?igshid=lryohdgta8lt

[introvertbaker]

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. The cake is covered in a silky smooth, whipped chocolate frosting.

https://www.bakedbyanintrovert.com/marble-cake/

[ask-bittersweet]

A New Year's Gift for @girlyglorious

This is Prince Marblecake! And if anything happens to him i will destroy everyone in this room and then myself.

Jokes aside cheak out their blog!

If you love Brock/Unikitty and want an AU based on them and want an interesting story? This is the one for you

They are heakin awesome!

[foodcreation101]

𝙼𝚊𝚛𝚋𝚕𝚎 𝙿𝚘𝚞𝚗𝚍 𝙲𝚊𝚔𝚎 🍰

[coridallasmultipass]

I made cake!! 🎂🎂🎂🎂 The purple is ube and the green is pandan. Ube is like a brown sugary caramel taste to me and pandan is like creamy vanilla - they really taste great together. I also used coconut cream instead of water so it's got a super creamy taste. 🍰🍰🍰🍰 #food #cooking #baking #cake #marblecake #marbled #ube #pandan #sweets #purple #green https://www.instagram.com/p/CCaG0pwAkve/?igshid=t8rnikrrkot4