Enjoy the comforting tastes of Chicken Marsala with this new take on a creamy casserole. Great for a cozy dinner with friends or family.
Ingredients: 4 chicken breasts, cooked and shredded. 1 cup Marsala wine. 1 cup heavy cream. 1 cup shredded mozzarella cheese. 1 cup sliced mushrooms. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Cut up some garlic and add some sliced mushrooms. Take about 5 minutes to cook the mushrooms until they turn golden brown. Bring the Marsala wine to a simmer in the pan. It will take about 5 minutes of cooking until the wine is half gone. Add heavy cream and chicken shreds and mix well. Add pepper and salt to taste. Put the mixture in a casserole dish. Add mozzarella and Parmesan cheese on top. After the oven is hot, bake for 20 to 25 minutes, or until the cheese is bubbly and golden brown. Before serving, sprinkle with chopped fresh parsley.
