Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these Smores Marshmallow Chocolate Cupcakes. They are perfect for any sweet tooth and a great treat for gatherings or parties.
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 1 cup boiling water. 1 cup mini marshmallows. 1/2 cup crushed graham crackers. 1/2 cup chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are cooled, top each one with a handful of mini marshmallows. Use a kitchen torch to toast the marshmallows until they are golden brown and melty. Sprinkle crushed graham crackers and chocolate chips over the toasted marshmallows. Serve your Smores Marshmallow Chocolate Cupcakes and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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