The clever fusion of traditional chocolate chip cookies with the adorable Peeps marshmallow chicks results in these Chocolate Chip Peep-Stuffed Marshmallow Cookies. When baked, the marshmallow inside becomes deliciously oozy, bringing a delightful surprise to every bite. Ideal for Easter or any other time you'd like a whimsical and sweet treat!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 12 Peeps marshmallow chicks assorted colors.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy. Add the eggs one at a time, beating well with each addition, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed in the cookie dough. Take a Peep marshmallow chick and flatten it slightly with your fingers. Place it in the center of a spoonful of cookie dough, then wrap the dough around the marshmallow, ensuring it's completely covered. Place the stuffed cookie dough balls onto the prepared baking sheet, leaving enough space between each for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Chocolate Chip Peep-Stuffed Marshmallow Cookies while they're still warm and gooey!
Prep Time: 20 minutes
Cook Time: 12 minutes
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