masqueradewolf replied to your post “*watching the cooking channel* Alton Brown: Now, my favorite pot for...”
Any cheese is fondue cheese if you put your mind to it.
I...you...oh my god
If fondue is normally made with fancy Swiss cheeses, I bet a cheap store-brand Swiss could at least make something pretty decent?
You’ve inspired me. I’ve gotta stock up on the cheese, and make An Attempt(tm) sometime soon!
(And yes, there will be pics if I make it in the cauldron)











