#massel

[hangucchinhhang-blog]

Massel Stock Powder Beef 2,5kg - Hạt nêm hương vị bò

Massel Stock Powder Beef được nghiên cứu bởi các chuyên gia hàng đầu tại Úc, được sử dụng như một gia vị thay thế bột ngọt, không những giúp món ăn trở nên ngon hơn mà còn giúp bảo vệ sức khỏe của bạn và cả gia đình.

[chocolatepostwolf]

#brownrice #basmanti seasoned with #greenonion #freshgarlic #thyme #oldworldflavor #koshersalt #daiyacheezymac #glutenfreedairyfree #friedchicken #friedtenders #greenbeans seasoned with #massel #7s #vegetablebouillon #spaghetti #coconutoil #pure #finegrain #seasalt #dinnertime #mealprep #meal ##mylittlelove #theboycaneat ! #😍 ##😂 (at Gadsden, Alabama)

[celiacandthebeast]

(via #CDAM16 Daily Sponsor Massel Gluten Free Bouillon - Celiac and the Beast)

Today’s daily sponsored giveaway is brought to you by Massel. Click on the blog post to enter to win! US only please. 

[beardandbonnet]

It's lunch time and I am craving one of these #glutenfree and #vegan @massel_foods ramen cups that I shared as a part of the #Massel IG takeover yesterday! This recipe is so easy & delicious you are sure to rethink that sack lunch you've been packing. 😍💛😍 Hop on over to the @massel_foods IG page for a link to the recipe! (at Belmont Shore!)

[erinwyso]

Using these @massel_foods brand bouillon cubes for prepping #Easter dinner. They are completely #vegan and taste super buttery and rich! #vegansofig #veganfoodshare #massel

[officialvalbarnes]

My GFAF Expo Experience 2015

This past weekend, I attended the Gluten Free Allergen-Friendly Expo as a GFAF Expo Blogger. This was my second year blogging for the expo & this year didn’t disappoint. There were so many people as well as vendors at the expo. There were even a couple restaurants at the expo which was surprising (this didn’t happen last year), but I liked it a lot. I had such a great experience at the expo! I’d like to thank everyone at the Gluten Free Allergen-Friendly Expo as well as the people at Massel for being the blogger sponsor and providing us bloggers with a swag box that was filled with some awesome goodies.  

For those of you who aren’t familiar with Massel, Massel is a company that makes bouillon cubes, seasoning granules, concentrated liquid stock, and gravy mix that are not only gluten-free but are vegan and do not contain ANY animal content. Yes, you read it right! Their products are solely made from natural, vegetable ingredients. When I tasted the different stock flavors at the expo, I was totally convinced that the chicken & beef stocks were made from meat. The stocks tasted really good & tasted like meat. I’m so happy I found out about this company & I definitely recommend trying their products out.

Below are some photos from the expo: 

The first booth I visited was the Garden Lites booth. I didn’t know about this company until the expo, but now I’m obsessed with them. They had some samples of their Cheddar Broccoli Bake, Ninja Power Muffins, and Chocolate Muffins (I only tasted the Ninja Power Muffins & the Chocolate Muffins). My favorite item at their booth was hands down the Ninja Power Muffins. I loved it so much. It felt so fluffy in your mouth and the fact that vegetables are the first ingredients in their products is just simply amazing. I didn’t even know there was zucchini as well as spinach in the muffins (everyone who knows me knows how much I hate spinach with a passion). Garden Lites’ products are a good way to sneak veggies in the lives of people who are completely anti-veggie. I definitely want to try more of their products.

Speaking of obsession, another company I became obsessed with at the expo was Bhakti Chai. Like Garden Lites, I had never heard of the company until the expo. You guys know me & my chai obsession so naturally I went over to that booth and I’m so happy that I did. Their chai drinks were absolutely amazing! There was a spiciness to the drinks because of the ginger & spices in it, but I really liked the spiciness! I tried the Bhakti Chai Original (it’s made with soymilk), Bhakti Chai Coffee Blend, and the Bhakti Chai Almond Blend (made with almond milk). My favorite drinks were the original and the almond blend. I need to get my hands on these chai drinks like.....now!

I’m not going to go to in-detail about the products I loved from the expo just because I’m going to be doing another GFAF Favorites Haul so stay tuned for that! That’s a little peek into my time at the expo and I’m so happy that I was able to go. See you next year Gluten Free Allergen-Friendly Expo!

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[vegansaurus]

Massel Concentrated Liquid Stock makes for vegan cooking bliss!

When Massel, the company famous for its vegan bouillon cubes, offered to send me samples of their new liquid stock line I was really excited. I've used the cubes before, and I love that their products are clearly labeled "vegan" and free from questionable ingredients like MSG. So, I tried Massel's new vegan concentrated stocks line and I LOVE it! 

My new favorite things: adding a bit of bouillon stock into a pot of quinoa cooking on the stove, using it to flavor noodle soups, or my very favorite: use Massel liquid stock to make a broth for cooking broccoli! You just add 3 tablespoons chicken-free liquid stock to 4 cups of boiling water. Steam the broccoli in the water/stock mixture on the stove and it turns the broccoli into the most luscious, savory, rich goodness imaginable. It's magic! I have never loved broccoli as much as I do now, thanks to Massel!

According to the company website, one tablespoon of the highly concentrated liquid stock makes 1 cup of soup stock.  Once you've formed a stock base, you can just toss in your favorite soup fixings like veggies, noodles, leafy greens, veg protein or whatever pleases you!

My favorite flavor was definitely the vegan "chicken" flavor, and the one flavor I really didn't love as much was the beef flavor. Here's a great recipe reposted with permission from the Massel vegan recipe bank on their website.

Gluten Free Vegan Sesame Noodles Serves 2-3

Ingredients

8 oz. spaghetti (gluten free, if desired)

1 cup grated carrots

2/3 cup water

⅓ teaspoon Massel Vegetable or Chicken style Better Bouillon 

½ cup peanut butter (sunflower seed butter, if you have nut allergies)

2 tablespoons rice vinegar

2 tablespoon soy sauce (tamari sauce is gluten free)

1 tablespoon freshly grated ginger

2 teaspoon Sriracha or favorite hot sauce

2 tablespoon sesame seeds

Method

1.   Cook pasta according to package directions. Drain well.

2.   While the pasta is cooking, whisk the rest of ingredients together in a bowl. Drizzle mixture over drained pasta and toss well.

3.   Serve immediately, room temperature, or chilled.

Enjoy! See this list of where you can buy Massel products.

[healthstartsinthekitchen]

Quick & Easy Pea Soup

Quick & Easy Pea Soup

This is by far the EASIEST recipe I’ve shared so far on my blog! It comes together and you can have it on the table in just minutes! This Gluten Free, Paleo Friendly & Vegan/Vegetarian Pea Soup is sure to be a huge success with your family!

I’ve been consistently surprised by the amazing recipes that Masselhas shared on their website to be used in conjunction with their AMAZING bouillon! I’ve…

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