This Keto Deep Dish Meat Lasagna tastes just like regular lasagna, but it doesn't have any carbs. This dish is great for people on the ketogenic diet because it is hearty and filling.
Ingredients: 1 lb ground beef. 1 cup marinara sauce sugar-free. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 large eggs. 1 tsp Italian seasoning. 1/2 tsp garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish optional.
Instructions: Preheat your oven to 375F 190C. In a skillet, brown the ground beef over medium heat, then drain excess fat. Add marinara sauce to the cooked beef and simmer for 5 minutes, then remove from heat. In a bowl, mix ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper. Spread half of the meat sauce into the bottom of a greased deep-dish pie pan or baking dish. Layer half of the cheese mixture over the meat sauce. Repeat with another layer of meat sauce and cheese mixture. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly golden. Let it cool for a few minutes before slicing and serving. Garnish with fresh basil leaves if desired.
Prep Time: 20 minutes
Cook Time: 35 minutes
Geert Oosterhof
