Hampshire Admissions

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This Keto Deep Dish Meat Lasagna tastes just like regular lasagna, but it doesn't have any carbs. This dish is great for people on the ketogenic diet because it is hearty and filling.

Ingredients: 1 lb ground beef. 1 cup marinara sauce sugar-free. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 large eggs. 1 tsp Italian seasoning. 1/2 tsp garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat your oven to 375F 190C. In a skillet, brown the ground beef over medium heat, then drain excess fat. Add marinara sauce to the cooked beef and simmer for 5 minutes, then remove from heat. In a bowl, mix ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper. Spread half of the meat sauce into the bottom of a greased deep-dish pie pan or baking dish. Layer half of the cheese mixture over the meat sauce. Repeat with another layer of meat sauce and cheese mixture. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly golden. Let it cool for a few minutes before slicing and serving. Garnish with fresh basil leaves if desired.

Prep Time: 20 minutes

Cook Time: 35 minutes

Geert Oosterhof

[hampshireadmissions]

You can get a taste of Italy in a burger with these Italian Meatball Burgers. Meatball patties are made with a mix of beef and pork, Italian herbs and spices, and fresh basil. They are then topped with marinara sauce, melted mozzarella cheese, and fresh basil. It's a tasty new take on a classic burger.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup milk. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 4 hamburger buns. 1 cup marinara sauce. 4 slices mozzarella cheese. Fresh basil leaves for garnish. Olive oil for cooking.

Instructions: Mix ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, milk, chopped onion, minced garlic, and egg in a large bowl. Add pepper and salt. Mix everything together well. Make 4 patties of the same size out of the meat mixture. In a pan, heat the olive oil over medium-high heat. They should be cooked for four to five minutes on each side, or until they are done all the way through and have a nice crust. Warm the buns up in the toaster or on a griddle until they are just barely browned while the patties are cooking. After the patties are cooked, put a slice of mozzarella cheese on top of each one and let it melt a bit. Spread marinara sauce on the bottom half of each toasted bun before putting the burgers together. On top of the meatball patty, melt some cheese. Add some fresh basil leaves as a garnish. Put the top half of the bun on top and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Vse Za-Mir

[hampshireadmissions]

This soup is full of healthy winter vegetables and is great for warming you up on cold days.

Ingredients: 1 onion, diced. 2 cloves garlic, minced. 2 carrots, chopped. 2 stalks celery, chopped. 1 small sweet potato, diced. 1 cup diced tomatoes. 4 cups vegetable broth. 1 cup water. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 cups kale, chopped. 1 can white beans, drained and rinsed.

Instructions: Add the onion and garlic to a large pot and cook them until they smell good. Add the sweet potato, carrots, and celery. Cook until the sweet potato gets a little soft. Tomato chunks, vegetable broth, water, thyme, rosemary, salt, and pepper should all be stirred in. Let the vegetables cook slowly for 20 minutes, or until they are soft. After you add the kale and white beans, cook for 5 more minutes. If necessary, change the seasoning. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Flavorful Foodies

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A healthy and refreshing pasta salad with tender salmon, bright asparagus, and tasty cherry tomatoes tossed in a tangy lemon-dill dressing.

Ingredients: 200g salmon fillet, cooked and flaked. 200g asparagus, trimmed and cut into 1-inch pieces. 200g pasta preferably fusilli or penne, cooked al dente. 1/4 cup cherry tomatoes, halved. 2 tbsp chopped fresh dill. 2 tbsp olive oil. 1 tbsp lemon juice. Salt and pepper to taste. Optional: grated Parmesan cheese for serving.

Instructions: In a large bowl, combine the cooked pasta, flaked salmon, asparagus pieces, cherry tomatoes, and chopped dill. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly. Serve immediately, garnished with grated Parmesan cheese if desired, or chill in the refrigerator for a few hours before serving for enhanced flavors.

Prep Time: 15 minutes

Cook Time: 10 minutes

Run Loba Run

[hampshireadmissions]

A tasty vegan broccoli salad with a dressing that is both sweet and sour. This salad is great for any event because it has crunchy broccoli, red onion, raisins, and sunflower seeds in it.

Ingredients: 4 cups broccoli florets. 1/2 cup red onion, finely chopped. 1/2 cup raisins. 1/2 cup sunflower seeds. 1/2 cup vegan mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon maple syrup. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Put the broccoli florets, red onion, raisins, and sunflower seeds in a large bowl and mix them together. Mix the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a different small bowl using a whisk until the mixture is smooth and creamy. Mix the broccoli and cheese together, then add the creamy dressing and toss it all together until the salad is well covered. Put the salad in the fridge for at least 30 minutes with the lid on so the flavors can mix. Give the salad one last toss before serving, and add more salt and pepper if you think it needs it. Enjoy! Make sure to serve your vegan broccoli salad with creamy dressing cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

David Und Steffi

[hampshireadmissions]

This Baked Cheesy Chicken Penne is a hearty casserole that's great for family dinners. Penne pasta, marinara sauce, soft chicken, and gooey cheese make a tasty meal that is easy to make and will please everyone at the table.

Ingredients: 1 lb chicken breast, diced. 2 cups penne pasta. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh basil. 2 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. Cook penne pasta according to package instructions, then drain and set aside. In a skillet, heat olive oil over medium heat. Add minced garlic and diced chicken. Cook until chicken is no longer pink. In a large mixing bowl, combine cooked penne pasta, cooked chicken, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, chopped basil, salt, and pepper. Mix well. Transfer the mixture into a baking dish and spread it evenly. Sprinkle extra shredded mozzarella cheese on top if desired. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Remove from oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves before serving, if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Joy

[hampshireadmissions]

Fruit pizza is a tasty dessert made with a sugar cookie crust, a delicious cheesecake-like filling, and a bunch of different fresh fruits. This is a fun and tasty way to get the health benefits of fruits. It's a great treat for any event.

Ingredients: 1 pre-made sugar cookie dough. 1 cup cream cheese. 1/2 cup powdered sugar. 1 tsp vanilla extract. Assorted fresh fruits e.g., strawberries, kiwi, blueberries, pineapple. 1/4 cup apricot preserves. 2 tbsp water.

Instructions: Preheat your oven to 350F 175C. Press the sugar cookie dough evenly onto a pizza pan to create the pizza crust. Bake the crust in the preheated oven for 10-12 minutes or until it's lightly golden brown. Allow it to cool completely. In a bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Spread the cream cheese mixture over the cooled cookie crust, leaving a small border around the edge. Slice the assorted fresh fruits and arrange them on top of the cream cheese mixture. In a small saucepan, heat the apricot preserves and water over low heat until it becomes a thin glaze. Remove from heat. Using a pastry brush, gently brush the fruit with the apricot glaze to give it a shiny finish. Refrigerate the fruit pizza for at least 1 hour before serving. Slice, serve, and enjoy your delicious Fruit Pizza!

Prep Time: 20 minutes

Cook Time: 10 minutes

núria efe

[hampshireadmissions]

A tasty vegan breakfast loaf full of warm spices, bananas, and oats. Great for a sunny start to the day!

Ingredients: 1 1/2 cups mashed ripe bananas. 1/4 cup maple syrup. 1/4 cup non-dairy milk. 1 tsp vanilla extract. 2 cups rolled oats. 1/2 cup almond flour. 1/4 cup flaxseed meal. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 cup chopped nuts or seeds optional. 1/2 cup dried fruit optional.

Instructions: Turn on the oven and heat it up to 350F 180C. Prepare a loaf pan by greasing it or putting parchment paper inside it. Mix the mashed bananas, maple syrup, nondairy milk, and vanilla extract in a large bowl until everything is well mixed. Flaxseed meal, baking powder, baking soda, salt, and cinnamon should all be added. Don't mix any further than that. You can add chopped nuts or seeds and dried fruit, if you want. Spread the batter out evenly in the loaf pan that has been prepared. Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. Grab it from the oven and let it cool for 10 minutes in the pan. Then move it to a wire rack to finish cooling. Cut and serve. Have fun with your Sunshine Breakfast Loaf!

Prep Time: 15 minutes

Cook Time: 45 minutes

Seth Marshall

[hampshireadmissions]

These Frozen Yogurt Dots are a tasty and good-for-you frozen treat. You can eat them as a quick snack or as a cool dessert on a hot day. It tastes great when you mix creamy yogurt with sweet berries.

Ingredients: 1 cup of Greek yogurt. 2 tablespoons of honey. 1/2 cup of mixed berries strawberries, blueberries, raspberries. Parchment paper.

Instructions: Put the Greek yogurt and honey in a bowl and mix them together. Mix it well until it's smooth. Put parchment paper on a baking sheet or tray. Put little dots of the yogurt mixture on the parchment paper with a small spoon or a piping bag. Put a mixed berry or half a berry on top of each dot of yogurt and slowly press it in. Put the yogurt dots in the freezer for two to three hours, or until they are hard. Take the yogurt dots off the parchment paper and enjoy once they are frozen. Any extra frozen yogurt dots can be kept in the freezer in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 0 minutes

Taylor Owen Ramsey

[hampshireadmissions]

In an electric pressure cooker, this quick and easy sweet potato recipe turns out just right. Adding cinnamon, nutmeg, and maple syrup to these creamy sweet potatoes gives them a wonderful flavor boost.

Ingredients: 4 medium-sized sweet potatoes, peeled and diced. 1 cup water. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 2 tablespoons butter. 2 tablespoons maple syrup. 1/4 teaspoon salt.

Instructions: Place the diced sweet potatoes in the electric pressure cooker. Add water, cinnamon, nutmeg, and salt to the sweet potatoes. Close the lid and set the pressure cooker to high pressure for 8 minutes. Once the cooking time is complete, release the pressure manually. Carefully open the lid and add butter and maple syrup to the sweet potatoes. Mash the sweet potatoes with a fork or potato masher until smooth and well combined. Serve hot, optionally garnished with a sprinkle of cinnamon or a drizzle of maple syrup.

Prep Time: 10 minutes

Cook Time: 8 minutes

Chikako

[hampshireadmissions]

Indulge in the irresistible combination of chocolate and peanut butter with a delightful crunch of Butterfinger candy bars in these Peanut Butter Butterfinger Cupcakes. They are perfect for satisfying your sweet tooth cravings and are sure to be a hit at any gathering.

Ingredients: 1 box of chocolate cake mix. 1 cup of creamy peanut butter. 1 cup of milk. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of crushed Butterfinger candy bars. 1/2 cup of powdered sugar. 1/4 cup of unsalted butter. 1/4 cup of heavy cream. 1 teaspoon of vanilla extract. 12 mini Butterfinger candy bars for decoration.

Instructions: Warm the oven up to 350 F 175C and put paper liners in a cupcake pan. Put the peanut butter, milk, vegetable oil, eggs, and chocolate cake mix in a large bowl. Mix everything together well. Add the broken up Butterfinger candies to the cupcake batter and mix them in well. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool in the pan for a few minutes. Then, move them to a wire rack to finish cooling. Get the peanut butter frosting ready while the cupcakes cool. The powdered sugar, unsalted butter, heavy cream, and vanilla extract should all be mixed together in a bowl until the mixture is smooth and creamy. Spread peanut butter frosting on top of each cupcake once they are completely cool. Put a mini Butterfinger candy bar on top of each cupcake as a decoration. Enjoy your Peanut Butter Butterfinger Cupcakes after you're done making them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Alli Cripe

[hampshireadmissions]

The soft, juicy chicken on the grill goes well with the light flavors of white wine and garlic in this dish, making it a pleasure to eat. For a more enjoyable meal, the ceramic design by Kenji Fujita will make your dining table look more artistic.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup dry white wine. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 lemon, juiced. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a bowl, mix together the white wine, minced garlic, olive oil, and lemon juice. Season the chicken breasts with salt and pepper on both sides. Place the seasoned chicken breasts in a shallow dish and pour the wine mixture over them, ensuring they are well coated. Cover the dish and marinate the chicken in the refrigerator for at least 30 minutes. Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade, allowing any excess to drip off. Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and no longer pink in the center. Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh parsley and serve hot.

Prep Time: 40 minutes

Cook Time: 16 minutes

One Book One Mesa County

[hampshireadmissions]

Spice up your burger game with these flavorful Chorizo Burgers. The combination of chorizo and beef creates a juicy and delicious patty that's perfect for any burger lover. Top it with your favorite condiments and enjoy!

Ingredients: 1 lb ground chorizo sausage. 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onion. 2 cloves garlic, minced. 1/2 tsp paprika. 1/2 tsp cumin. Salt and pepper to taste. 4 burger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mayonnaise. Ketchup. Mustard.

Instructions: Put the ground chorizo sausage, ground beef, breadcrumbs, diced onion, minced garlic, paprika, cumin, salt, and pepper in a large bowl. Make 4 burger patties of the same size out of the mixture. Set your grill or skillet on the stove to medium-high heat to get it ready. The burger patties should be grilled or cooked for 5 to 6 minutes on each side, or until they are done the way you like them. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. You can grill or toast the burger buns until they are just barely browned. Spread mayonnaise on the bottom bun of each burger. Then add a burger patty with melted cheese, lettuce leaves, sliced tomatoes, and sliced red onion. Put ketchup and mustard on the top bun, and then put it on top of the burger. Take a bite of your hot Chorizo Burgers and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Zana

[hampshireadmissions]

This refreshing citrus sorbet is a perfect treat for hot summer days. It bursts with the vibrant flavors of lemons, oranges, and limes, balanced with just the right amount of sweetness.

Ingredients: 500g mixed citrus fruits lemons, oranges, limes. 200g granulated sugar. 200ml water.

Instructions: From the citrus fruits, make juice. Then, strain the juice to get rid of the pulp and seeds. Sugar and water should be mixed in a saucepan. Stir it every so often while heating over medium-low heat until the sugar melts. Wait for it to cool down. Whisk the orange juice into the sugar syrup that has been cooled. Follow the manufacturer's instructions and pour the mixture into an ice cream maker. Churn it until it gets the consistency of sorbet. Put the sorbet in a container and freeze it for at least 4 hours before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

I Am Not Dead but I Am Divided

[hampshireadmissions]

This Turkish Rice Pilaf with Orzo is a delightful and flavorful side dish that pairs perfectly with a variety of main courses. The combination of orzo and long-grain rice, along with aromatic spices, creates a delicious and comforting dish that will impress your family and guests.

Ingredients: 1 cup orzo pasta. 1 cup long-grain rice. 2 tablespoons butter. 2 tablespoons olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 2 cups chicken or vegetable broth. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/4 teaspoon cumin. 1/4 teaspoon turmeric. 1/4 cup chopped fresh parsley for garnish.

Instructions: Toast the bread and melt the butter in a big pan over medium-low heat. Add the orzo pasta and stir it around a lot until it turns golden brown. Add the minced garlic and chopped onion and stir them in. Keep cooking until the onion turns clear. When you add the rice to the pan, stir it around a few times and cook for another two to three minutes. Add the paprika, cumin, turmeric, salt, and black pepper. The spices should be spread out evenly over the rice and orzo by mixing them well. Add the chicken or vegetable broth and bring the whole thing to a boil. Turn down the heat, put the lid on top of the skillet, and let it simmer for 15 to 20 minutes, or until the rice is soft and the liquid is gone. When the rice is done, take the pan off the heat and cover it for five minutes to let the rice steam. Use a fork to fluff up the pilaf, and then sprinkle chopped fresh parsley on top. As a main dish or a side dish, serve hot. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

East Rockville

[hampshireadmissions]

This chicken stew is hearty and comforting. It is cooked slowly in a crockpot and has tender chicken and tasty vegetables.

Ingredients: 4 chicken breasts, cubed. 4 potatoes, diced. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: The slow cooker should have chicken, potatoes, carrots, onion, and garlic in it. Chop up some dried thyme and rosemary and add them to the chicken broth. Season with salt and pepper. Make sure to stir everything together well. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook until the chicken is done and the vegetables are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

Eclectic Mind

[hampshireadmissions]

These wraps are a tasty take on the traditional Chicken Cordon Bleu. They are made with a soft flour tortilla, savory chicken, ham, Swiss cheese, and a creamy ranch dressing.

Ingredients: 2 large flour tortillas. 4 slices Swiss cheese. 8 slices deli chicken breast. 4 slices cooked ham. 1/4 cup ranch dressing. 1 cup shredded lettuce. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup diced cooked bacon. Salt and pepper to taste.

Instructions: Place a tortilla on a flat surface. Layer 2 slices of Swiss cheese on the tortilla. Arrange 4 slices of deli chicken breast over the cheese. Top with 2 slices of cooked ham. Drizzle 2 tablespoons of ranch dressing over the ham. Sprinkle shredded lettuce, diced tomatoes, diced red onion, and diced cooked bacon over the ranch dressing. Season with salt and pepper to taste. Roll up the tortilla tightly, folding in the sides as you go. Repeat with the remaining tortilla and ingredients. Slice each wrap in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Real Life Food Adventures