#lowcarblasagna

[easylowcarbrecipes]

This Slow Cooker Low-carb Lasagna with Cheat’s Sauce will become a weekly dinner menu staple. It’s also a fantastic way to enjoy veggies!

[easynhealthyfoodrecipes]

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection. A hearty low carb meal option that’s perfect for feeding a crowd!

[fatcatketo]

Cheesy eggplant lasagna. #dinner #lowcarb #keto #lchf #ketodinner #ketofood #ketoaf #ketogenic #ketodiet #lowcarbdinner #lowcarbfood #lchfdinner #lchffood #marinara #eggplantlasagna #ricotta #ketolasagna #lowcarblasagna #lchflasagna #raosmarinara https://www.instagram.com/p/ByZPCORg49e/?igshid=12f2y5fzwukna

[iluvcarmelcandy]

A delicious and keto-friendly twist on classic lasagna, this recipe features layers of tender chicken, creamy white cheese mixture, and thinly sliced zucchini, providing all the flavors you love without the carbs.

Ingredients: 2 lbs shredded cooked chicken breast. 1 cup ricotta cheese. 2 cups shredded mozzarella cheese. 1 cup grated Parmesan cheese. 1/2 cup heavy cream. 1/4 cup chicken broth. 2 cloves garlic, minced. 1 tsp dried basil. 1 tsp dried oregano. Salt and pepper to taste. 1 large zucchini, thinly sliced lengthwise.

Instructions: Warm the oven up to 190C 375F. Ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, heavy cream, chicken broth, garlic, dried basil and oregano, salt, and pepper should all be mixed together in a bowl. In the bottom of a baking dish, lay out half of the zucchini slices. Put half of the chicken mix on top of the zucchini slices. Add more layers with the rest of the chicken mixture and zucchini slices. Add the rest of the mozzarella cheese on top. Put foil over it and bake for 25 minutes. Take the foil off and bake for another 10 minutes, or until the cheese is bubbly and golden brown. Before you serve it, let it cool down for a while. Have fun with your KD white cheese chicken lasagna!

Prep Time: 20 minutes

Cook Time: 35 minutes

David Hegarty

[yumblisshub]

Keto Lasagna Recipe - Delicious Low-Carb Comfort Food

[yumnestco]

Keto Lasagna Recipe- Delicious Low Carb Comfort Food

[kristinaesfandiari]

A low-carb twist on classic lasagna, using zucchini slices instead of noodles, cooked to perfection in a slow cooker.

Ingredients: 2 medium zucchinis, thinly sliced lengthwise. 1 pound ground beef. 1 cup marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: In a skillet, cook the ground beef until browned. Drain excess fat. Stir in marinara sauce, garlic, oregano, basil, salt, and pepper. Simmer for 5 minutes. In the slow cooker, layer zucchini slices, meat sauce, ricotta cheese, and mozzarella cheese, repeating until all ingredients are used, finishing with a layer of cheese on top. Cover and cook on low for 4-6 hours. Sprinkle Parmesan cheese over the lasagna before serving.

Prep Time: 20 minutes

Cook Time: 240 minutes

Hamilton Jewish Community

[popcornandcoke]

A low-carb, vegetarian twist on traditional lasagna using zucchini slices instead of pasta sheets. This keto-friendly dish is packed with flavorful marinara sauce, creamy ricotta cheese, and nutritious spinach, making it a satisfying and guilt-free comfort food option.

Ingredients: 4 medium zucchinis, sliced thinly lengthwise. 1 cup spinach, chopped. 2 cups marinara sauce sugar-free. 2 cups ricotta cheese. 1 cup grated mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put minced garlic, dried oregano, dried basil, salt, and pepper in a bowl and mix them together. Put a little marinara sauce on the bottom of a baking dish. Place slices of zucchini on top of the sauce. Put some of the ricotta mixture on top of the zucchini slices, and then add some chopped spinach on top of that. Put one more layer of ingredients on top of the last one until all of the ingredients are used up. On top of the last layer, sprinkle grated mozzarella and Parmesan cheese. Put foil over the baking dish and bake for 25 to 30 minutes. Take the foil off and bake for another 10 to 15 minutes, or until the cheese is bubbly and golden brown. Before you serve it, let it cool down for a while.

Prep Time: 20 minutes

Cook Time: 45 minutes

Tomas Abelovsky