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Crispy tofu cubes marinated in a flavorful sesame dressing paired with carrots, cucumber, and fresh salad greens make up this light salad.

Ingredients: 1 block tofu, extra firm. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon honey. 2 cups mixed salad greens. 1/4 cup sliced cucumber. 1/4 cup shredded carrots. 2 tablespoons toasted sesame seeds.

Instructions: Press tofu to remove excess water, then cut into cubes. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey. Add tofu cubes to the sauce and marinate for 15 minutes. In a separate bowl, combine salad greens, cucumber, and carrots. Heat a skillet over medium heat, add marinated tofu cubes and cook until golden brown on all sides. Toss cooked tofu with salad mixture. Sprinkle toasted sesame seeds on top and serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

Sarah and the City Toronto

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A tasty beef dish, such as a filet, rib eye, or New York strip, should be served pink and cooked with a mound of red and yellow bell peppers, a traditional beurre blanc sauce, and the choice of fresh guacamole and corn chips. Fresh Latin cuisine meets French cuisine.

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