#milcao

[irmirx]

[llegodemelinka]

en Melinka hay cocineras, que preparan desde milcaos hasta curantos. 

[pigsinhumanclothing]

Milcao, Cancato, Pulmay, Lomo Equino con Piskus, Ceviche de Salmón. Puras cosas ricas 😍 #milcao #cancato #pulmay #piskus #salmón #sur #surdechile #gastronomíachilena #gastronomiachilena (en Duoc UC: Sede Antonio Varas) https://www.instagram.com/p/BoseUzTBR0ftW4OEdPc9_YySR59ofQG3MtyWls0/?utm_source=ig_tumblr_share&igshid=1w0870rus9dh5

[loretooda]

Hablemos de cosas ricas y de este #milcao con piure y un toque de #pisco. Uno de los pasos del menú degustación de @restauranteuropeo 🍴💥 @fjmandiola @sayil_g @jigger_mag #food #foodie #nofilter #LoenlaMesa #instafood #foodgram

[loretooda]

Sabores buenos repiten. Genial #milcao relleno de chupe de marisco, coronado con palta, y crema de almejas de @mulatoresto. 👌🍴 #food #foodie #LoenLaMesa #instafood (en Mulato Restaurant)

[moleasskiss]

Un #Milcao de la fiesta de la papa de #LaUnión para amenizar la pega ✨ (en Mi Bosque Diseño)

[chilepics-blog]

Milcaos fritos con chicharrones

[aleivag]

Milcao (potato tortilla)

This is truly a recipe from the end of the universe... and a fine one let me say.

This recipe is a traditional snack of Chiloe, an island in the south of Chile, this is also a base for many meals, it's easy to make (if you have a electric juice extractor) and fun, and as a bonus is also really delicious.

Ingredients

0.75Kg (1.6 pounds) Potato (to cook).

0.75Kg (1.6 pounds) Potato (to extract pulp).

10gr (0.3 oz) of lard, or butter, or grease.

A chorizo

Salt & Pepper

Electric juice extractor

Ok, so the explanation is: Buy potatoes (how many you like) and then divide it into to two equal portions. here we use 1.5 Kg of potatoes, so i divide it into two batches of 0.75Kg.

The lard is only to join the potatoes so use it at will.

We are going to use the electric juice extractor in a non common way, you usually use the extractor to get the juice and discard the pulp, we are going to get the pulp of the potatoes and discard the juice (or play with it).

ok, now...

go, Go, GO!!!!

peal the potatoes, cook half of it and extract the pulp of the other half, also cook the chorizo

and you'll get:

Once the potatoes are done and the pulp is extracted you can discard the juice (or play with it it's fun!!!) mix the cooked potatoes with the raw pulp and the chorizo with the lard.

Then form little tortillas and put in the oven at 180ºC (350ºF) with the cheese inside, cook 10 minutes by each side.

serve with chili or tomatoes or butter or curry, or anything.

ALERT; ALERT ALERT ALERT!!!!

 If you want you can fry the potato tortilla instead of put it in the oven, it more delicious but obviously not as healthy, not for every day (unless your are me)