Savor the delicious Mmm. Donuts. Cake Pops are the ideal combination of chocolate flavor on a stick! Perfect for events, parties, or just sating your sweet tooth cravings.
Ingredients: 1 box of chocolate cake mix. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of water. 1 cup of chocolate frosting. 1 package of lollipop sticks. 2 cups of candy melts assorted colors for coating. Sprinkles for decoration.
Instructions: Preheat the oven to 350F 175C. In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth. Pour the batter into a greased and floured cake pop mold. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake pops to cool completely. Crumble the cake into fine crumbs in a large bowl. Add chocolate frosting and mix until the mixture holds together. Shape the mixture into small balls and insert a lollipop stick into each ball. Melt the candy melts in the microwave according to the package instructions. Dip each cake pop into the melted candy coating, covering it completely. Allow excess coating to drip off, then decorate with sprinkles while the coating is still wet. Place the decorated cake pops on a parchment-lined tray to set. Once set, they are ready to be enjoyed or packed for delivery!
Prep Time: 30 minutes
Cook Time: 20 minutes
Matraquilhos Snookers
