#montereyjackcheese

[illripyourthroat]

Indulge in the deliciousness of Sweet Pork Enchilada Stacks, Cafe Rio Style. This flavorful enchilada casserole features tender shredded pork, layered with corn tortillas and gooey Monterey Jack cheese. A perfect balance of sweet and savory, it's a delightful dish that will leave you craving more.

Ingredients: 2 lbs pork roast or pork tenderloin. 1 cup brown sugar. 1 10 oz can red enchilada sauce. 1 cup cola. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 12-16 small corn tortillas. 3 cups shredded Monterey Jack cheese. Chopped fresh cilantro for garnish. Sour cream optional, for serving. Salsa optional, for serving.

Instructions: Place the pork roast or tenderloin in a slow cooker. In a bowl, mix brown sugar, enchilada sauce, cola, garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and pepper. Pour this mixture over the pork. Cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork. Shred the cooked pork and stir it in the flavorful sauce. Preheat the oven to 375F 190C. In a baking dish, layer corn tortillas, shredded pork, and shredded Monterey Jack cheese. Repeat the layers, finishing with a layer of cheese on top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Garnish with chopped cilantro and serve the Sweet Pork Enchilada Stacks hot. Optional: Serve with sour cream and salsa on the side.

Prep Time: 20 minutes

Cook Time: 8 minutes

German Fest

[torchwood-teaboy]

This hearty and tasty soup is based on the classic flavors of chile rellenos. It has diced green chiles, fire-roasted tomatoes, and melted Monterey Jack cheese.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 4 cups chicken broth. 2 cans 4 oz each diced green chiles. 1 can 14.5 oz fire-roasted diced tomatoes. 1 onion, diced. 2 cloves garlic, minced. 2 teaspoons ground cumin. 1 teaspoon chili powder. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups shredded Monterey Jack cheese. 1 cup heavy cream. 2 tablespoons cornstarch. Fresh cilantro, chopped for garnish.

Instructions: Put chicken pieces, chicken broth, green chile pieces, fire-roasted tomato pieces, onion pieces, minced garlic, ground cumin, chili powder, dried oregano, salt, and black pepper in a slow cooker. Turn the heat to low and cover. Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors are well mixed. In a small bowl, mix heavy cream and cornstarch with a whisk for about 30 minutes before being served. Add the mix to the slow cooker and stir it around. Shred the Monterey Jack cheese and stir it into the slow cooker until it melts and mixes in. Serve hot with chopped fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 360 minutes

MY ELM FOR PLATH

[angelcosta78]

Martin Art 2D

[aishadevi]

Michael Symon's New Jack City Burgers are a flavorful twist on classic burgers. They're loaded with juicy beef patties, Monterey Jack cheese, crispy bacon, and a zesty mayo-Dijon spread. Perfect for your next cookout!

Ingredients: 1 1/2 pounds ground beef chuck. Kosher salt and freshly ground black pepper. 4 slices Monterey Jack cheese. 4 hamburger buns. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 2 cups arugula. 1 large tomato, sliced. 1/2 red onion, thinly sliced. 8 slices bacon, cooked until crisp. 1/4 cup pickled jalapeos optional. 4 tablespoons barbecue sauce.

Instructions: Warm up the grill on high. Cut the beef into four equal pieces and shape them into burger patties. Add salt and pepper to both sides. As the last minute of grilling, add a slice of Monterey Jack cheese to each burger. Cook for about 4 minutes on each side for medium-rare. While the burgers are cooking, split the buns in half and toast them on the grill until they are just barely browned. Put the Dijon mustard and mayonnaise in a small bowl and mix them together. Spread the mayonnaise mixture on the bottom half of each bun before putting the burgers together. You can add arugula, a burger patty, tomato slices, red onion, bacon, and pickled jalapeos on top if you want to. Put barbecue sauce on each burger and then put the top half of the bun on top of it. Enjoy the New Jack City Burgers with your favorite sides.

Prep Time: 15 minutes

Cook Time: 8 minutes

Mark Lakeman

[kellyfscribbles]

Nagelsalon Sundari

[everythingcharming]

Inside this California Grilled Cheese sandwich are crispy sourdough bread slices, avocado that melts in your mouth, tomato that is tangy and sweet, and Monterey Jack cheese that melts in your mouth. People love it for lunch or dinner, and it's great for satisfying hunger at any time of the day.

Ingredients: 2 slices of sourdough bread. 2 slices of Monterey Jack cheese. 1 ripe avocado, sliced. 2 slices of tomato. 1 tablespoon of butter.

Instructions: Place one slice of Monterey Jack cheese on one slice of sourdough bread. Layer avocado slices and tomato slices on top of the cheese. Top with the second slice of Monterey Jack cheese. Place the other slice of sourdough bread on top to form a sandwich. Spread butter on both sides of the sandwich. Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side, pressing gently with a spatula. Remove from heat and let it cool for a minute before serving. Slice the sandwich diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

ander zicht zwolle

[lindalouhamel]

Summer Squash With Smoked Sausage Casserole

I titled this dish Summer Squash With Smoked Sausage Casserole because I didn’t think the word “and” would be exactly right. Let me explain. The star of this dish is the summer squash. I added a small amount of smoked sausage for added flavor and also because my husband thinks all dishes should have some type of protein. Prep Time: 20 minutes Cook Time: 40 minutes Inactive Prep Time: 10 minutes…

Summer Squash With Smoked Sausage Casserole

[theblueplatespecial]

Cheeseburger.