Food Habits Of Netaji Subhas Chandra Bose: History of Bengali foods has witnessed too many legends. Their taste buds has made Bengali foods signatory all over the world. One of them is #subhaschandrabose or #netaji was a great Freedom Fighter whose bravery and love for Motherland is legendary. But he liked #BengaliFood. ‘ His food consisted DAL BHAT, PURI, DAHI (Curd), Kala (Bananas), He also liked #khichuri and bhatebhat & #moongdal . In matters of #diet again he was simple. He would not refuse a #daintydish . He liked #sweet #rasogollas and sweets like #chamcham #pithapuli and #sandesh . He was not choosy or demanding about what he ate and never had any fixed hours for his meals. He lived mostly on tea and water mixed with lime juice. He displayed special liking for #villagefood specialties, preparations of #coconut : Chinir puli, monohara, narikel naru, rascara, chatur burfi, murir naru, nioa, khaichur, tiler naru and tiler chakti etc. #simplicity is truly #legendary. #thekolkatavibes #thekolkatabuzz #foodhabits #thecalcuttatalkies #thekolkatafoodie #food #kolkatafoodbloggers #foodblogger #bangali #bengalicooking #homecooking #kolkataculture #calcuttacacophony #bangaliana https://www.instagram.com/p/B1ndLMrlqZ9/?igshid=1866un88h9lsu
