#sandesh

[howdididisco]

saw your tags!!

thank you love!!

just adding them both here for future reference

[carnelianmeluha]

Sandesh | Indian Sweets

Sandesh (pronounced shondesh) is a category of Indian sweets made usually with milk and milk products, sweet cheese, sugar, and date jaggery. They can be soft or hard. The ones above are the hard kind which are set in beautiful moulds to get pretty designs. Milk is simmered with sugar and spices like cardamom and bay leaves on low heat and stirred often till it reduces to a thick consistency, thicker than condensed milk. Cooking the milk like this also gives it a nutty, caramel taste. Stone moulds are greased with ghee and the thickened milk is shaped into the moulds while it's still hot. After setting for a few hours, the sandesh are removed. They can be stored for a few weeks. They are hard and creamy and delicious! My mom's friend made these and gave me dozens of sweets. Sadly I have only 2 pieces left.

[morethansalad]

Vegan Sweet Potato Shondesh (Sandesh)

[callonpeevesie]

Art of Satyajit Ray

[arjuna-vallabha]

Prahlada Narasimha covered with sandesh sweet, Germany

[sunshineindark]

You know what they say about british bias, I need Louis following Lewis, George and Alex now as well 😌

Oh god can you imagine?? What wouldn't I give to have some sort of interaction between louis and lewis

Harry and lewis follow each other tho 😬

[bengali-food-tales]

Food Habits Of Netaji Subhas Chandra Bose: History of Bengali foods has witnessed too many legends. Their taste buds has made Bengali foods signatory all over the world. One of them is #subhaschandrabose or #netaji was a great Freedom Fighter whose bravery and love for Motherland is legendary. But he liked #BengaliFood. ‘ His food consisted DAL BHAT, PURI, DAHI (Curd), Kala (Bananas), He also liked #khichuri and bhatebhat & #moongdal . In matters of #diet again he was simple. He would not refuse a #daintydish . He liked #sweet #rasogollas and sweets like #chamcham #pithapuli and #sandesh . He was not choosy or demanding about what he ate and never had any fixed hours for his meals. He lived mostly on tea and water mixed with lime juice. He displayed special liking for #villagefood specialties, preparations of #coconut : Chinir puli, monohara, narikel naru, rascara, chatur burfi, murir naru, nioa, khaichur, tiler naru and tiler chakti etc. #simplicity is truly #legendary. #thekolkatavibes #thekolkatabuzz #foodhabits #thecalcuttatalkies #thekolkatafoodie #food #kolkatafoodbloggers #foodblogger #bangali #bengalicooking #homecooking #kolkataculture #calcuttacacophony #bangaliana https://www.instagram.com/p/B1ndLMrlqZ9/?igshid=1866un88h9lsu

[manavdharam-blog]

For making india Viswa Guru , we have to recognize the Power of Spirituality , What is the reason that we have so many International Schools , but still we are unable to produce vivekananda, nachiketa, Jhansi ki rani , for the we must teach Spirituality.