#murungakkai

[dhana-1lakshmi]

[dhana-1lakshmi]

Dhanalakshmi Traders & Export is Traders and Exporter company of Fresh Murungakkai in India. Murungakkai, or drumstick, is a nutritious vege

[chefveenank]

‘Cheppangkazhanghu murungakkai morekuzhambhu’- ‘Taro moringa spicy buttermilk coconut curry served w Okra toor dal stir-fry’🥥🍛#morekuzhambhu #seppankizhangu #murungakkai #moringa #arbi #colacassia #ginger #greenchili #cayenne #coconut #coconutoil #toordal #asafoetida #curryleaves #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs https://www.instagram.com/p/CIieJZEhRl3/?igshid=1aorthyya642r

[prepbowls]

Instant Pot Drumstick | Moringa Vegetable Curry - Poriyal - prepbowls.com

Simple & Flavorful Dry Curry Made With The Slender Fruit, Know As Drumsticks. The Curry Is Made With Instant Pot In 20 Minutes(Preparation + Cooking Time).

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[tamilgalattastudio]

Here we go.... The first look of #MURUNGAKKAI Starring : @Powerstariam @ActorMarimuthu @tamilselviartst #PowerstarinMurungakkai #MurungakkaiFirstLook @sls_films Directed by @manirs_Dir 🎥 by @kumarsridhardop 🎶 by #Premkumarsivaperuman @editorpriyan @proCNKumar #radioone https://www.instagram.com/p/CDA8M3FJp-v/?igshid=n8p5ab3hzw5i

[veggieveganrecipe]

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens and vegetable to make it a complete meal.

[veggieveganrecipe]

Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base.

[reyahs-recipes-world-blog]

Drumstick sambar

Ingredients required: For cooking Dal:

1.Toor dal- 150 gm

2.Asafoetida- 1 pinch

3.Turmeric powder- 1 pinch

4.Water- 1 glass

For sambar:

1.Drumstick- 1 no

3.Tamarind- size of a small gooseberry

4.Onion -1 no

5.Tomato- 1 no

6.Curry leaves- few

7.Oil- 2 tsp

8.Mustard seeds- 1/2 tsp

9.Fenugreek seeds- few

10.Cumin seeds- 1/4 tsp

11.Asafoetida- 2 pinches

12.Turmeric powder- 2 pinches

13.Chilly powder- 1/2 tsp

14.Sambar powder- 1 and 1/2 tsp

15.Water- 1 glass

16.Salt as needed