#mykuali

[theramenrater]

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, shrimp, tofu puff. Noodles are thin and have a nice crumble. Broth is kind of like a tom yum, but then again not like a tom yum. Doesn't seem to be sweet either as mentioned in the Wikipedia entry I read - all that being said, I really like it! I didn't know exactly what to expect, but this works quite well. Sour, spicy and tasty. 4.5 out of 5.0 stars. EAN bar code 9555655005807.

[theramenrater]

#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe) - Malaysia

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, hard boiled egg, shrimps, white onion and spring onion. The noodles came out just as they always have - the perfect gauge and chew . They engorge themselves happily on the liquid as they cook while keeping adequate backbone. The broth is a thick, sumptuous prawn flavored affair full of shrimp paste. Very oily and tasty. I would say as far as the recipe change, I feel like there's a little less on the sweet prawn hit and a little more spiciness. Still an amazing one, that's for sure. 5.0 out of 5.0 stars.   EAN bar code 9555655005265.

[theramenrater]

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Malaysia

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, fishball and tofu puff. The vermicelli came out just right - good hydration in the time specified. As usual, I did a couple of cross cuts with a pair of kitchen scissors to make them more manageable with a fork. The broth is thick and luxuriant. It's very dark and has a strong garlic overtone. When I first tried their white curry in 2013, it was much different. It definitely had less garlic and although I love garlic, it kind of gives everything a kind of monotone hit which really bums me out. Howver, there's a lot to it and it's as rich as can be. It's still one of my favorite flavors though. The included garnish hydrated well - chives and chilli. 4.75 out of 5.0 stars. EAN bar code 9555655005333.

[theramenrater]

#2552: MyKuali Penang White Curry Rice Vermicelli Soup - Malaysia

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fishball, tau pok, spring onion, chilli oil and chilli powder. The vermicelli hydrates nicely in the four minutes. They go well with the broth which is thick. Thick and gloriously strong! A good smack of heat and lots of prawn and other flavors. The included vegetables hydrate great as well. Love this one! 5.0 out of 5.0 stars. EAN bar code 9555655005333.

[theramenrater]

#2510: MyKuali Penang Red Tom Yum Goong Noodle - Malaysia

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fishball and coriander. The noodles are nice and plump - standard for the MyKuali noodle range. The broth is a luxuriantly rich and thick one. Indeed, if you like things bland, stay far away from this! Crisp taste of lemongrass, spiciness and shrimp weave a tale of deliciousness. 5.0 out of 5.0 stars. EAN bar code 9555655005500.

[theramenrater]

#2430: MeeKuali Bihun Sup Rempah Perisa Daging - Malaysia

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, beef, and star anise. The vermicelli came out really good. This and cooked nicely. I made a couple of cross cuts with a pair of kitchen scissors to make the vermicelli more manageable. The broth is great . It's got a great beef flavor and definitely full of spices. Moreover, it has the thickness I like. The shallots pull it together well - crisp and tasty. 5.0 out of 5.0 stars. EAN bar code 9555655005609.

[theramenrater]

#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup - Malaysia

Finished (click to enlarge). Added fish ball, coriander, Salad Cosmo mung bean sprouts, chilli flake and fried onion. The vermicelli came out nice - not too chewy and very plentiful. I used a pair of kitchen scissors to make 3 cross cuts in order to make them more manageable with a fork. The broth is a sea of flavor. So it has a strong lemongrass presence coupled with a serious spiciness. The shrimp taste is strong here and the broth is thick - really thick. The included garnish was excellent and hydrated perfectly. 5.0 out of 5.0 stars. EAN bar code 9555655005357.

[theramenrater]

#2377: MyKuali Penang White Curry Noodle (Japan Version) - Malaysia

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, chilli flake, fish ball, carved squid and tau pok. The noodles are just perfect - they're your standard instant upgraded. Nice and plump with a nice tooth. The broth is a luxuriant escapade into the flavor of Penang. First, there's spicy heat. Next, flavor - lots of flavor! In fact, this stuff is a dance foor the taste buds. Shrimp and a multitude of spices come together to bring an amazing bowl of noodles. A favorite. 5.0 out of 5.0 stars. JAN bar code 4541708021837.