I just tried to make Nasurtium Chips (similar to kale chips)
Was hoping their natural radish-like heat would preserve and id have some spicy leaf chips, but sadly the frying process killed that flavor (tried both stems and leaves).
They, like kale chips, would make a fine choice of delivering spices and texture into your mouth except that they were more delicate and so crumbled much easier after fried.
Overall not worth it.














