#swisschard

[lordbyronskitchen]

(via Lemon Pasta with Rainbow Swiss Chard)

[coffeenuts]

[jillraggett]

Plant of the Day

Saturday 1 January 2022

Happy plant filled new year!

No fireworks to celebrate but the exuberant colours from the stems of Beta vulgaris subsp. cicla var. flavescens 'Bright Lights' (rainbow chard, Swiss chard). Adding colour to the productive garden this nutrient-rich vegetable will produce leaves throughout the seasons but some people do not like the ‘earthy’ flavour.

Jill Raggett

[chefcarolb]

https://www.fromachefskitchen.com/swiss-chard-quinoa-dolmas-tzatziki/

Swiss Chard and Quinoa Dolmas with Tzatziki is a fun vegetarian twist on the traditional Middle Eastern dish made with grape leaves, meat and rice. Serve warm or cold for an appetizer or light meal!

[grafxchick]

#365daysofgratitude Year 4. Day 231. I’m #grateful for the #bounty our #family #garden provides. #HeirloomTomatoes #SwissChard #LemonCucumber #BellPepper #HotPeppers #GreenOnions #CherryTomatoes #Strawberries #Peas #vegan #veganlife #harvest #vaccinated 💉 #pray #prayers #manifest #praytogether #seattlegirl #positivethinking #positivity #positiveenergy #bepresent #abundance #abundantlife https://www.instagram.com/p/CSySd8yr_ac/?utm_medium=tumblr

[kayawell123]

7 Amazing Benefits Of Swiss Chard

Swiss chard is a leafy green vegetable that is scientifically classified as Beta vulgaris subsp. cicla, and it belongs to the family Chenopodiaceae. Swiss chard is actually a common name, but in reality, you can simply call the vegetable ‘chard’. However, for our purposes, we will continue to refer to it as Swiss chard. It is closely related to beets, and actually has the same scientific classification, but beets are usually cultivated for the roots, while Swiss chard is grown for its leaves. Swiss chard is usually eaten raw in salads, cooked, or sauteed. Let’s find out the 7 Amazing  Benefits of Swiss chard in detail.

[growingrocks]

02/16/21 This chard wants to get eaten soon.

[reginalrank]