#nationalricemonth

[harvardfineartslib]

In honor of National Rice Month, here is a series of hand-colored lantern slides of the rice farming process in Japan, from stirring the rice paddy field to get the field ready and hand planting the rice sprouts. Stay tuned for the next post on harvesting and polishing rice. These lantern slides are a part of Etz-Trudell collection of hand-colored lantern slides of Japan, Korea, and India.

Stirring the rice paddy field, Japan. 1900-1940 Harvard Fine Arts Library, Special Collections VSCO 086 00144 HOLLIS number: olvwork367814

Men and woman planting rice sprouts, Japan. Harvard Fine Arts Library, Special Collections VSCO 086 00146 HOLLIS number: olvwork367816

Rice field, Japan. Takagi, Teijiro, Japanese [photographer] Harvard Fine Arts Library, Special Collections VSCO 086 00233 HOLLIS number: olvwork370135

[harvardfineartslib]

Here’s our second post on hand-colored lantern slides illustrating the rice farming process in Japan. In this post, you see the rice being harvested and polished. Happy National Rice Month!

Cutting rice, Japan. Takagi, Teijiro, Japanese [photographer] Harvard Fine Arts Library, Special Collections VSCO 086 00249 HOLLIS number: olvwork370933

Harvesting rice, Japan. Harvard Fine Arts Library, Special Collections VSCO 086 00153 HOLLIS number: olvwork367823

Rice polishing, Japan. Harvard Fine Arts Library, Special Collections VSCO 086 00151 HOLLIS number: olvwork367821

[nobertsales]

Happy National Rice Month! As far back as 2500 B.C. rice has been documented in the history books as a source of food and for tradition as well. Beginning in China and the surrounding areas, its cultivation spread throughout Sri Lanka, and India. It was then passed onto Greece and areas of the Mediterranean. The U.S. rice industry produces 20 billion pounds of rice annually.   There are 5,563 rice farmers throughout the country that grow rice across a collective 2.8 million acres.   Most of the farming is done by family farms across six major rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Each year the U.S. rice industry distributes 40 million pounds of rice to combat food insecurity.   95 percent of all sushi eaten in the U.S. is made with U.S.-grown rice. 80 percent of all the rice consumed in the U.S. is grown in the U.S. U.S.-grown rice is naturally gluten-free and the least allergenic of all the grains.   All U.S.-grown rice is sodium-free, cholesterol-free, and GMO-free. 🍚 #NationalRiceMonth #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #FoodOfTheMonth #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CiPqWlir1ZH/?igshid=NGJjMDIxMWI=

[ocfooddiva]

September is National Rice Month! Watch me prepare Natto Fried Rice on YouTube! 🍚 https://youtu.be/uIS5umnYKAg #throwback #nationalricemonth #ricemonth #rice #september #natto #friedrice #friedricerecipe #delicious #foodlover #homecooking #homecook #homecooked #homecooks https://www.instagram.com/p/CUNLiQBllKg/?utm_medium=tumblr

[365daysofsnark]

September 1

Today marks the start of National Rice Month. It's also the first day of National Head Lice Prevention Month. Don't get them confused.

[dinnerasian]

Turn your salad into a meal with the @lundbergfarms organic ready-to-heat Turmer… Turn your salad nichta meal with the @lundbergfarms organic ready-to-heat Turmeric Rice 💛🍚 or any of their other rice varieties #sponsored.

[dinnerasian]

All the elements of chicken fajitas stuffed in peppers! I sautee onions, garlic… Raum the elements of chicken fajitas stuffed in peppers! 🌶🌶 I sautee onions, garlic and chicken with spices, add @lundbergfarms organic ready-to-heat Spanish Rice, then stuff the mixture in peppers and bake with cheese on top.

[2cookinmamas]

It's National Rice Month! I could go for a whole month of rice recipes, how about you? And it’s so versatile that it can be used for just about anything from breakfast to dinner, appetizer to dessert. ⠀ ⠀ These easy to make, cheesy rice crackers are the perfect base for any appetizer. They're also gluten-free which makes it a big plus when hosting a party because everyone can eat them. Oh, and did I forget to mention, they're deliciously crisp, cheesy and super awesome! ⠀ ⠀ Swipe through the pics and see how I topped mine for this past weekend of football.⠀ ⠀ #NationalRiceMonth #rice #cheese #crackers #appetizer #appetizers #recipe #recipeshare #recipeoftheday #2cookinmamas #foodblogfeed #foodietribe #foodblog #foodblogger #eeeeeats #forkfeed #thekitchn #huffposttaste #feedfeed @thefeedfeed #inmykitchen #onmytable #glutenfree #glutenfreefood #heresmyfood⠀ https://www.instagram.com/p/BnRsQ2YB8fL/?utm_source=ig_tumblr_share&igshid=1mf72icwviakn