#naturally...

[minty-didoodle]

No context, just Javert playing sailor moon with Cosette

[ratatatastic]

Your linemate, Brad Marchand, he's off to a very good start this season: three goals for the first five games. Paul Maurice emphasized how vocal he is on the bench. What stands out to you about that vocalness? "Yeah, I mean, he... he... he's very loud on the bench and the locker room as well. You know, a great leader, he got some greats... great teams, you know, when to, kind-of, fire up the team and when to be funny at the same time, and that's the sign of a leader for sure."

[mrtva]

the whole caroline album doesn't hit nearly as hard as a&w

[irritablepoe]

This is exactly why no one will ever love me btw

[rolandkaros]

had to get laundry & missed a karo tweener

[pizzaochcola]

Penance big naturals

[agythi]

I like eating fish. Raw fish, specifically. My cooking isn't phenomenal unfortunately but fish is my favorite ingredient to eat. Especially the oily ones with a fishy taste like salmon and yellowtail and mackerel. Mackerel is great broiled or grilled but it gives off a really strong odor and oily residue that lingers around for millennias so you have to do it outside.

I like seafood in general and, excluding fish, my favorites (raw) are oysters and red clams. I like shellfish too. I do have a mild allergy but that doesn't stop me from eating a full platter of shrimp every once in a while even though I have to take antihistamine an hour beforehand and even then it still upsets my stomach. Crabs are really good but I feel like it's hard and expensive to get a hold of in the US? It's much cheaper in Vietnam but I guess that's what you get for being a fishing country. Oh you can't eat these raw (I forgot to specify) and I meant boiled or steamed shrimps and/or crabs (sometimes you do it together).

I'm not a big fan of lobster. When I do have lobster I don't want it to be cooked in a complicated dish. I want to taste the lobster meat like I do with crabs and shrimps. I think I like seafood because they all have such a nice taste even without any seasoning at all and I prefer simple dishes in general. I like spaghetti because when you take it apart it's really just pasta, sauce, and parmesan cheese (I like shaved pieces) which now comes full circle because I think that's why I like raw fish. It's fish and it's raw. With nothing on it. Maybe sushi rice. Possibly a little soy sauce and wasabi. Spices and such are nice but sometimes it muddles the taste. Idk. I would kill for a good stew but it will never beat a full sashimi platter (my yet-to-be-fulfilled endgame dream).