NOW.......
AFTER THE LAST FEW WEEKS......
ITS FINALLY FINISHED......
NOW PRESENTING.........
THE FRENCH-ONNIES✨✨✨✨💜💜💜💜
U can call them Freonnies for short :p
For him, he kinda costs around $5.15
Yippee💜💜💜✨✨✨
seen from China
seen from Netherlands

seen from Singapore
seen from China

seen from Sweden
seen from Canada

seen from United States
seen from United States
seen from United States
seen from Germany
seen from China
seen from United States

seen from United States
seen from United States
seen from Türkiye
seen from France
seen from Singapore
seen from Ukraine
seen from Kazakhstan
seen from India
NOW.......
AFTER THE LAST FEW WEEKS......
ITS FINALLY FINISHED......
NOW PRESENTING.........
THE FRENCH-ONNIES✨✨✨✨💜💜💜💜
U can call them Freonnies for short :p
For him, he kinda costs around $5.15
Yippee💜💜💜✨✨✨
Hey, Genshin, we need a day 1 patch for this new patch, this new inventory thing is AWFUL. Please reverse it back, this is like actually bad, I literally cannot heal anymore, the timing is so precise I cannot get it perfect when I am panicking about things killing me. It makes the game almost unplayable.
New Menu Item!!
The tv's regular broadcast was interrupted by the a new advertisement blaring, “Come on in and try this very limited time recipe. New! Syrup breakfast slices available only for the next Five days as long as supplies last!” The dapper mustachioed man said roughly through flashes of pizza being cut and pulled apart. “Tony Gunk's Italian Pizzeria, thanks ya! We wouldn't be here without ya.” 'Tony’ winks at the camera and grins.
Yamashiro really hooked me up the other day 🥰😛🤤
[[ Laughs ] WEDEKING: We are starting a new menu. Remember the temptations of the flesh will be called What Guy Had. And that'll have a smoked catfish cake, ribs, red beans, and rice, and collard greens.]
Crispin's Cafe, Chichester, West Sussex. Refurbishment finished and open for business.
Ahhhh~ Mr. Shibusawa...... I cannot wait till we just do it behind the counter~
summer produce is so sweet, we had to make two menus out of it. bit.ly/latesummermenu