Feb 7, 2019
My way of celebrating the Year of the Pig, is by not eating it. Today’s dinner is vegan pork fried rice, an alkaline electric Chinese dish. I got the “Pork Fried Rice” #ecipe from the youTube post by Bobo Cooks with guest Blenlly Mena, CEO of Next Stop Vegan. #NationalChopsticksDay https://www.instagram.com/p/BtkCtUAhJnx/?utm_source=ig_tumblr_share&igshid=zoo3ssfhjpjb
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