Indulge in the refreshing blend of sweet strawberries and tangy lime in this creamy, no-churn ice cream. The addition of sour cream adds a delightful tanginess, making each bite a burst of fruity goodness.
Ingredients: 2 cups heavy cream. 1 cup sweetened condensed milk. 1 cup diced strawberries. Zest of 2 limes. Juice of 2 limes. 1/2 cup sour cream. 1 teaspoon vanilla extract.
Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Add the sweetened condensed milk slowly and mix it in well. Strawberry chunks, lime juice, sour cream, and vanilla extract should all be added. Just gently mix until everything is spread out. Spread the dough out evenly on top of a loaf pan or other freezer-safe container after pouring it in. It should be frozen for at least 6 hours or overnight until it is firm. If you want, you can serve the ice cream with fresh strawberries or lime zest on top of each scoop.
Prep Time: 15 minutes
Cook Time: 0 minutes
PinkFish Productions
