Jun 17
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seen from United States
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260410 : 🫧 pm
251028 : 🫧 pm
251023 : 🫧 pm
Since it is Cinco de Mayo...
I'm marinating my beef roast in garlic, vinegar, and olive oil for 7 hours, slow cooking it for 2 hours, and then cooking it even more, shredded in a skillet with chiles, onions, and cumin. AND THEN putting it into a tortilla and frying it. Debating if I want to do the frying part though. I don't have toothpicks to hold it together.
Anyway... Today will be a long day of food anticipation.