#bakingblog

[foodffs]

Best Orange Cake - Supergolden Bakes

The BEST Orange Cake - easy to make, moist and bursting with zesty flavour. Dress it up by adding orange slices and syrup or serve plain.

[janinasdessertfactory]

- San Sebastián Cheesecake -

English Version

Difficulty: ★ ✰ ✰ ✰ ✰

Ingredients:

300g sugar

1 Teaspoon Vanilla extract / or 3-4 packets of vanilla sugar

900g cream cheese

500ml cream

5 Eggs

50g flour

a pinch of salt

a teaspoon lemon juice

Preheat your oven to 250 degrees (Upper/lower Heat)

Step 1: Mix the cream cheese with the sugar ( and vanilla sugar if u don’t have vanilla extract) and the pinch of salt until creamy. NOT FOAMY.

Step 2: gradually add the eggs. Then add the lemon juice and vanilla flavoring.

Step 3: Stir in the cream. Don’t stir too much as you don’t want to fold in any air, you just want to mix in the cream.

Step 5: then add the flour to create a liquid, lump-free mass.

Step 6: line your baking pan with Baking paper. Pour the batter into the baking pan and bake the cake in the preheated oven for 25 - 45 minutes depending on how hot your oven gets.

The cake should be (very) dark brown on the surface, but still nice and creamy on the inside and “wobbly”.

Let the cake cool down in the baking pan at room temperature and then put it in the fridge for 4 hours (or overnight).

Serve the cake with a chocolate or caramel sauce and enjoy!

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- San Sebastián cheesecake -

German version

Schwierigkeit: ★ ✰ ✰ ✰ ✰

Zutaten:

300g Zucker

1TL Vanillieextrakt / oder 3-4 Päckchen Vanillinzucker

900g Frischkäse

500ml Sahne

5 Eier

50g Mehl

eine priese Salz

1TL Zitronensaft

Du brauchst: Schüssel Schneebesen Backform

Heize deinem Backofen auf 250grad Ober-/und unter Hitze vor ( Je heißer desto besser )

Schritt 1: Rühe den frischkäse mit dem Zucker (eventuell vanillinzucker) und der priese Salz cremig. NICHT SCHAUMIG.

Schritt 2: rühre die Eier nach und nach Hinzu. Gib dann den Zitronensaft und das Vanillieextrakt hinzu.

Schritt 3: Rühe die Sahne hinzu. Nicht zu viel rühren da du keine Luft unterheben möchtest, sondern die Sahne nur vermengen willst.

Schritt 5: gib dann das Mehl hinzu, sodass eine flüssige klumpenfreie Masse entsteht.

Schritt 6: lege deine Backform mit Backpacker aus. Fülle den Teig in die Backform ein und back den Kuchen im vorgeheizten Backofen für 25 - 45 min Je nachdem wie Heiß dein Ofen wird.

Der Kuchen soll an der Oberfläche sehr dunkel werden, aber von innen noch noch schön cremig und „wabbelig“ sein.

Lass den Kuchen erst bei Zimmertemperatur in der Backform auskühlen und stelle ihn dann für 4h (oder über Nacht) im Kühlschrank Kalt.

Servier den Kuchen mit einer schoko oder caramelsoße und lass es dir schmecken!! Viel Spaß beim ausprobieren.

[supergoldenbakes]

Soon entering the “birthday season” in our family (for the spring babies at least). Honestly I NEVER thought that we would still be dealing with this crazy world situation a year later. So much has happened, so much pain the world over. Feeling hopeful feels precarious somehow and yet milestones should be celebrated... Oreo cake from last year, I wonder what this year’s #birthdaycake request will be... sending love to you all #cakesofinstagram #supergoldenbakes #oreocake #layercake #cakestagram #lookahead #bakingblog #bakeyourselfhappy #bakinginspiration #lockdownbirthday #birthdaycakeideas #bakedfromscratch https://www.supergoldenbakes.com/oreo-cake-recipe/ (at London, United Kingdom) https://www.instagram.com/p/CMDJxTvhScE/?igshid=1u3y5eriljz4j

[iniyandev]

5 Different baking methods

Read full article: https://waters.crowdicity.com/post/748241

[isaivani07]

4 Basic Baking Tips For Beginners

Read full article: https://waters.crowdicity.com/post/748108

[magnificentsweets]

Hello everyone! Nice to see you here!

I will start with a recipe that my mom and sister love. It is basically pretty easy to prepare and make, and you just need few ingredients that everyone has in their house. So let’s get started!  😝

Directions

Step 1: preheat the oven at 170 degrees C.

Step 2: mix all the dry ingredients(flour, salt, sugar, cocoa powder, baking powder)in a bowl. I want to keep it very simple so you don’t need to use any kitchen robots. 

Step 3(optional): add nuts, raisins or choco chips. I like to also add a tablespoon of rum for a little bit of taste and smell.

Step 3: in a little pot melt the butter and let it cool down. 

Step 4: add the wet ingredients(eggs, milk and cooled melted butter) and mix very well all the ingredients. 

Step 5:  pour into cake pan lined with long baking paper and bake it for 40-45 minutes at 170 degrees C.

Step 5: get it out the oven, let it cool down, slice it into pieces. You can serve it with some icing sugar or coconut flakes on top of it.

[cookrunwrite]

Did you know I have a food blog? www.thefierywhisk.com ...link is in my bio! Here is a snap from my latest post... a product review. You will also find a photo of the ugliest chocolate cake ever! 🤣 You can read about it on my blog! #authordeannamartinez #authordeannamartinezbey #writer_deanna #writerdeanna #blog #blogcommunity #blogger #blogging #foodblog #foodblogger #bakingblog #thefierywhisk #thefierywhiskbakingblog #foodie #writer #author #blogpost #blogposts #holidays #fallbaking #baking #iwrite https://www.instagram.com/p/CHfUd6KgtXn/?igshid=19vzdp4gl66ub

[margotdreamsofbaking]

View this post on Instagram

Making a sourdough focaccia and the dough is so super soft! I love the way it jiggles 😀 Can’t wait time try it! #bakingblog #sourdough #sourdoughfocaccia #focaccia #bread #yummyfood (at Barrie, Ontario) https://www.instagram.com/p/CEmx2H-jkDW/?igshid=3fz8nr4wttq8