Japan has a recognized term called スメハラ or sumehara, short for “smell harassment,” used when someone’s body odor, bad breath, cigarette smell, or heavy fragrance makes shared spaces uncomfortable for others.

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Japan has a recognized term called スメハラ or sumehara, short for “smell harassment,” used when someone’s body odor, bad breath, cigarette smell, or heavy fragrance makes shared spaces uncomfortable for others.
happy monday. this stinks.
I've always thought that this comment was funny and was like "why would he say that lmao" but I never even connected it to the bite of 83 before I came back to the fandom and heard people saying that. Some people even use it to say Michael is a bad person or that he didn't care about his brother. But like... the prompt asked him to make an excuse in a situation where Fazbear Entertainment could be held liable. I think he's being sarcastic and mocking them. In fact I think he has every reason to be bitter and hate them for stuff like this because, and I can't believe this, in The Week Before we find out from Ralph that people were calling the bite of 83 "The Big Bite" and it seemed most likely it was a term used among Fazbear Entertainment employees. If I were Michael and I heard people calling it that like it was a joke I'd have made it everyone else's problem. Like no one in the room is getting out alive.
Let me just say I find the quote where this is revealed to be one of the funniest quotes in the franchise:
poll idea-
Do you enjoy the scent of gasoline?
(also btw I love your polls you seem like a really cool guy)
Aw, thanks @ihappentobeadoorknob for the lovely message! That's given me a boost of motivation 🥰 And thank you for the poll request, too! Keep 'em coming, folks.
Do you enjoy the scent of gasoline?
I love it
I like it
I neither like nor dislike it
I dislike it
I hate it
I've never smelled it before
Two-step fermentation removes up to 99% of odors in plant proteins
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to counter the odors that typically form during cultivation and extraction. The study's results showed that their approach could remove between 95 to 99% of key smells, significantly outperforming one-stage fermentation across all proteins. Ultimately, the work paves the way for consumers to embrace a wider variety of safe and nutritious food choices, said Sheryl Barringer, senior author of the study and a professor in food science and technology at The Ohio State University.
Read more.