#oilfreepesto

[cathylikestickling]

Enjoy the creamy avocado in this pesto that doesn't have any oil in it! Great for a tasty and healthy meal.

Ingredients: 2 ripe avocados. 2 cloves garlic. 1 cup fresh basil leaves. 1/4 cup pine nuts. 1 tablespoon lemon juice. Salt and pepper to taste. Water, as needed.

Instructions: In a food processor, combine avocados, garlic, basil leaves, pine nuts, and lemon juice. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add water gradually until desired consistency is reached. Season with salt and pepper to taste. Serve immediately over pasta or as a dip for vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

moanalua elementary school

[nutriplanet]

Pasta lover? Try this 𝘾𝙤𝙢𝙛𝙤𝙧𝙩𝙞𝙣𝙜 𝘽𝙖𝙨𝙞𝙡 𝘾𝙖𝙨𝙝𝙚𝙬 𝙋𝙚𝙨𝙩𝙤 𝙋𝙖𝙨𝙩𝙖 🍝http://bit.ly/vegan-basil-cashew-pesto -- oil-free & GF! Imagine the sweetness of cashews, the sourness of lemon, the cheesy flavour of nutritional yeast and above all, the aromas and clove scent of sweet basil 😍😋

𝘿𝙞𝙙 𝙮𝙤𝙪 𝙠𝙣𝙤𝙬 that some basil varieties are great in pestos and others in Indian dishes? And what are the benefits? 🤓 Read all that from blog post http://bit.ly/vegan-basil-cashew-pesto

I just enjoyed my basil cashew pesto on boiled beet greens -- so yummy! 👌

Enjoy your day wherever you are! 🙋‍♀️

With warm regards, Nele

I also welcome you on 🙋‍♀️

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[nutriplanet]

Oil-Free Ground Elder Pesto is absolutely yummy and so easy to make! So, go out and gather this powerful plant! But before you do, read my recipe post http://bit.ly/oil-free-ground-elder-pesto

Source: www.nutriplanet.org

[veganfeast]

Quinoa Pasta with homemade Basil Pesto by Shanyara Leonie on Flickr.