#onion cake

[autumncottageattic]

Cozy Sunday morning with homemade french onion and cheese cake😊 We made it for the first time and it's very delicious.

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[acts1-8]

Zwiebelkuchen - Recipe Details

Zwiebelkuchen ingredients, recipe directions, nutritional information and rating

[fridaysteak]

Portabello mushroom with Welsh rarebit served with grilled tomato on a bed of rocket. Pan fried peppered Welsh lamb steak, Welsh onion cake, rosemary and red wine jus. Enjoyed with a Welsh cocktail, “cwtch” - Penderyn single malt Welsh whisky, caramel and vanilla syrups. 6 Nations Rugby England v Wales 12/03/2016 @mysteak @Penderyn

[succubusinecstasy]

Eat.

At night, in my bed, I feel better 'cause I haven't EAT. A slice of onion cake and a little apple. All that I eat in a whole day. I am proud of me ~

[nomfrog]

Onion Pancakes! Another Round of Asian Comfort Food. (Vegan friendly!)

My grandpa and mom used to make this crispy treat when I was growing up! The ingredients are super simple: (serves 1-2, makes 3 cakes)

green onions aka scallions (as many as you want, for this recipe I used about 4-5)

a meat product (I used ham, you can also go without meat for all you vegans out there, Chinese peeps typically use a special sausage called lap cheong)

all purpose flour (although I am almost 100% sure you can sub for whole wheat flour if you want more fiber)

water

salt to taste

So if you're like me and you like more stuff in the pancake and less of the carb part, you can fill it up with more ingredients! I started off with cutting up the ingredients and putting it into a mixing bowl so I could see how much "stuff" I'm eating and gauge how much flour I should add:

Now the fun part! You add flour and water until it comes up to an almost pancake batter-like consistency, and since I want less batter and more of the insides, I tried to limit the amount of flour I added, which came up to about 2 cups. Then, slowly add in the water and mixmixmixmixmixmix, add more if needed until the consistency looks a bit like this:

If you want you can add more flour and water to achieve this consistency, making sure to keep in mind that flour makes it thicker and water makes it more runny. Add salt and now pop a bit of that baby onto an oiled pan!

I have the stove on medium heat, and this is a large pan so the cake is going to be a good portion in terms of size. once you pour the batter onto the pan, try to spread out the mixture as far as possible without creating gapes in the cake so that you can make it super flat. The flatter the better because you get maximum crispiness that way! Once it's golden brown you flip it over and smush it so that any residual batter can ooze out and make it even flatter

Repeat until both sides are at the desired crispiness, then the hardest part: wait until it cools down before you nom it up.

Happy eating,

CW