I have a special place in my heart for turkey meatballs. It is one recipe I have been making for a long time and one that I enjoy making from memory. They are easy to put together and are packed with flavor, I do make them a little spicy so be warned! If you shy away from spicy all you need to do is cut the number of red pepper flakes to your particular taste.
I babysat for this amazing family when I was in high school and whenever I came home from college. These children and their mother are so important to me and I have so many fond memories of spending time with them.
I ended up making my meatballs for them once, every once in a while I would be of making dinner for these two kids. It was something I could make a huge batch of and then store them in the freezer so this busy family would be able to have a quick meal in their back pocket.
I felt so happy when Amy asked how I made them. She was impressed with what I put together at age 19. I was proud that I made something this whole family enjoyed and was ask to make them again. Now, I am going to share this recipe with you!