Kaadai 65 (Deep fried Quail) One of my most favourite things to eat when I am back in India... thinking of all the delicious things I love from home, I was prepping the kaadai a couple of days back and thought the spices in the bowl was too pretty not to take a picture of.... quickly grabbed a bunch of spices and here we are... for Day 5: something personal #5DaysOfStorytelling @evakosmasflores @bealubas #texthursdays @vaimomatskuu @onourcreativetable is “Savoury” #ooctsavoury @madebypixies @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta @panyaskitchen @story_on_a_plate_ @violaminerva Savory - @useyournoodles #useyourcreativenoodles •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #feedfeed #thebakefeed #f52grams #foodfluffer #thekitchn #hautecuisines #huffposttaste #foodblogfeed #eattheworld #foodartblog #foodstyling #eatcaptureshare #foodphotography #gloobyfood #foodartproject #lensandtable #foodstagram #foodphotographyandstyling #gifs #chicken65 #quail #springthings #indianfood #kaadai #chettinadu (at Port Coquitlam, British Columbia) https://www.instagram.com/p/COngXNsFlIG/?igshid=25cn2f8fh2iq