Indulge in the flavors of fall with this delightful No-Bake Pumpkin Oreo Cheesecake. It's a creamy, decadent dessert that combines the richness of cheesecake with the seasonal goodness of pumpkin and the irresistible crunch of Oreo cookies.
Ingredients: 2 cups crushed Oreo cookies. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup pumpkin puree. 1 cup powdered sugar. 1 tsp vanilla extract. 1 tsp pumpkin pie spice. 2 cups whipped cream. 1 cup semi-sweet chocolate chips. 1/4 cup heavy cream. Whipped cream and additional crushed Oreos for garnish.
Instructions: Melted butter and crushed Oreo cookies should be combined in a bowl. To make the crust, press this mixture firmly into the bottom of a 9-inch springform pan. While you make the filling, put it in the fridge to set. Cream cheese should be smooth and creamy after being beaten in a different bowl. Pureed pumpkin, powdered sugar, vanilla extract, and pumpkin pie spice should all be added. Blend until thoroughly blended. Whipping cream should be gently folded in until the mixture is homogeneous and smooth. Evenly spread the cheesecake filling over the Oreo crust after pouring it on. Put the chocolate chips and heavy cream in a bowl that is safe to microwave. Cook, stirring every 30 seconds, in the microwave until the chocolate melts and the mixture is smooth. Over the cheesecake filling, pour the chocolate ganache. For optimal results, leave the cheesecake overnight or for at least four hours in the refrigerator. Garnish with extra whipped cream and crushed Oreos before serving. Enjoy your No-Bake Pumpkin Oreo Cheesecake after slicing it!
Prep Time: 20 minutes
Cook Time: 0 minutes
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