This autumn, Higashiya has launched its new “Oriben” obento series. Starting with “Shin” in the first photo, each variety is sheer perfection in a box, packed with flavors and goodness that varies by season. “Gyo” in the second photo comes with an optional separate box of brown rice, or can be combined with the sticky steamed rice bundles “chimaki” or “osekihan” red rice (third photo). And do not let the minimalistic look of the “Noriben” (fourth photo) deceive you; delightful surprises await beneath the layer of fragrant #nori #seaweed and fluffy #tamagoyaki egg omelette. The refined packaging alone has a presence all its own, so beautifully characteristic of #Higashiya. Oriben #bento is available in limited quantities at Higashiya Ginza and Higashiya man in Marunouchi (“Shin” available only by reservation 5 days beforehand). #obento #washoku #chimaki #osekihan #japanesefoods #deliciousjapan #lovejapan #higashiyaginza #ginza #marunouchi #銀座 #丸の内 #折弁 #お弁当 #海苔弁 #ちまき #お赤飯 https://www.instagram.com/p/CHzxuLplj6i/?igshid=pwuhg54382oy
