Christmas is one of the few times in the year I cook meat so I try to use as much of it as possible. I made @ottolenghi’s slow cooked chicken with a corn crust, swapping chicken legs for Christmas Day leftovers, and using dairyfree milk. The dark chocolate gives it a beautiful rich colour and flavour and roasting our own peppers was another nice touch making it a new favourite recipe! I hope to develop a veggie version of this in the New Year. For now you can find the recipe in @ottolenghi Simple which has been a wonderful companion through lockdown and here online https://ottolenghi.co.uk/recipes/slow-cooked-chicken-with-a-crisp-corn-crust #ottelenghi #boxingday #leftovers #backinthekitchen #foodways https://www.instagram.com/p/CJThCc3ltwI/?igshid=bga06ges14ly
