Fabulous Shuckin’job @gilligansnyc with those @maisonbeausoleil Great Shucking starts with Great Growing and shell structure - Longline aquaculture - 3-5 years before these Northern Maritime Appellation oysters come to market - because of the Winter. Yes. Julie and I have Workshops, Tastings, Pairings and lessons are in the works for NYC, Toronto & other locations… @oystermasterguild #Oyster #Shucker #OysterSommelier #OysterSomm #OysteryEducation #SchoolOfFish #BookOfShells #LetsGetShucking #OceanSustanable #RestaurantReady Posted @withregram • @inahalfshellblog Masterful oyster shuckers are quite hard to find in the city (or anywhere, really), so you can imagine my delight after being surprised with this stunning platter of Beausoleils at @gilligansnyc at @sohograndhotel, compliments of @goytersnyc last weekend! 😍 It really makes a difference in the oyster experience. Btw if you a pro or amateur oyster shucker living in NYC and want to hone your skills, I heard that @shuckerpaddy is going to plan some workshops in the near future. Give him a follow to learn more about those opportunities and an exciting new program that we're building. 👀 (at Oyster World) https://www.instagram.com/p/CgFWbrDu5k5/?igshid=NGJjMDIxMWI=