Jul 24, 2016
"Nilaga" (tagalog for Boiled) is a dish cooked simply by boiling pork bones or beef, seasoned w/ salt & peppercorns, then vegetables are added when the meat tenderized like potato, onion, "pechay" (chinese chard) or cabbage. Nilaga is said to have been influenced to us by the Spaniards. Though it was from Spain, cooking tougher parts of pork and beef by boiling then simmer to attain tenderness is a method influenced to us by our Southeast Asian neighbors. #nilaga #pinoyfoods #lutongbahay #pagkaingpinoy #onlyinthephilippines #sabawsamalamignapanahon #gawangpinoy #pagkaingatin