Enjoy the taste of traditional tortillas without the grains. These paleo cassava flour tortillas are perfect for your favorite fillings and are grain-free, gluten-free, and paleo-friendly.
Ingredients: 2 cups cassava flour. 1/2 cup coconut flour. 1/4 cup arrowroot flour. 1/2 tsp sea salt. 1/4 cup coconut oil melted. 1 cup warm water.
Instructions: In a mixing bowl, combine cassava flour, coconut flour, arrowroot flour, and sea salt. Add melted coconut oil and warm water to the dry ingredients. Mix until a dough forms. Divide the dough into golf ball-sized portions and roll each into a ball. Place a ball of dough between two sheets of parchment paper and roll it out into a thin tortilla. Heat a skillet over medium heat and add a little coconut oil. Carefully transfer the rolled-out tortilla to the hot skillet and cook for about 2-3 minutes on each side, or until lightly browned and cooked through. Repeat the process with the remaining dough balls. Serve your paleo cassava flour tortillas with your favorite fillings or use them as wraps.
Prep Time: 15 minutes
Cook Time: 20 minutes
jonna lentovaara
